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Recipes
Blue Hawaii Jello Shots
By pga_jam
For the blue layer, combine the pineapple juice and vodka in a small saucepan, sprinkle with the gelatin, and allow...
- Blue Layer:
- 1/4 cup pineapple juice, strained to remove solids
- 1/4 cup vodka
- 1 envelope Knox gelatin
- 1/4 cup blue curacao liqueur
- 1/4 cup coconut rum
- Yellow Layer:
- 3/4 cup pineapple juice, strained to remove solids
- 1/4 cup Rose's lime juice
- 1 envelope Knox gelatin
Amazing Chicken Parm Meatballs
By pga_jam
(Off Pinterest)
- 1 1/4 pounds ground chicken
- 2 tbsps chopped onion
- 1 tbsp chopped parsley
- 1 clove garlic, minced
- 1 teaspoon fennel seeds
- 1 egg, whisked
- 1/2 cup Parm
- 1/2 cup breadcrumbs
- zest of 1/2 lemon
- salt & pepper as you like
- 1 14-ounce can storebought pizza sauce
- 3 tablespoons olive oil
- 4 ounces fresh mozzarella (12 thin slices)
Spicy Buffalo Cauliflower
By pga_jam
Preheat oven to 450 degrees
- For the batter:
- 1 head cauliflower
- Dash of Frank’s Original Hot Sauce, or whatever kind you like
- 1/2 c. white rice flour
- 1/2 c. water
- Pinch salt
- For the Buffalo sauce:
- 1/4 c. Frank’s Hot Sauce
- 1/4 c. oil, canola oil works best
- Pinch salt
Taco Pasta
By pga_jam
Bring a large pot of water to boil
- 1 pound ground beef
- 8 ounce small dry pasta shapes
- 1 small onion, chopped (or 1 Tbsp minced onion flakes)
- 1 clove garlic, minced
- 1 cup salsa
- 1 packet taco seasoning
- 3 ounce cream cheese
- 1/2 cup sour cream
- Salt and pepper
- Shredded Cheese for topping
Eggplant Gratin With Herbs & Creme Fraiche
By pga_jam
Preheat oven to 375. Season eggplant slices with salt and pepper
- 2 medium to large eggplant, sliced 1/2″ thick
- salt & pepper
- olive oil
- 1 quart simple tomato sauce
- 3 Tbs. minced chives
- 3 Tbs. minced parsley
- 1 Tbs. thyme leaves
- 12 oz. creme fraiche or heavy cream
- 4 oz parmesan cheese, grated
Baked Chicken & Spinach Pasta
By pga_jam
Makes about 8 servings
- 1 lb. pasta (I used whole wheat shells)
- 4 boneless, skinless chicken breasts (about 2 lbs.), diced
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1 tsp. salt
- 5 cups fresh spinach, chopped
- 1/4 cup white wine
- 2 cups mozzarella cheese
Creamy Chicken Enchiladas
By pga_jam
Makes: 6 servings Prep 30 mins Bake 350°F 40 mins Stand 5 mins Servings Per Recipe 6, cal
- 8 ounces skinless, boneless chicken breast halves
- 2/3 cup reduced-sodium chicken broth
- 1/4 teaspoon ground black pepper
- 4 cups torn fresh spinach
- 2 tablespoons thinly sliced green onion
- 1 1/4 cups light sour cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 cup milk
- 1 4 ounce can diced green chile peppers, drained
- 6 7 inches whole wheat flour tortillas
- 1/2 cup shredded Monterey Jack cheese or cheddar cheese (2 ounces)
- Snipped fresh cilantro (optional)
- Salsa and/or thinly sliced green onion (optional)
Lighter Eggplant Parmesan
By pga_jam
Prep Time 20 minutes Total Time 45 minutes Yield Serves 4
- 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 cup fat-free (skim) milk
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1 cup homemade or best-quality store-bought marinara sauce
- 1/2 cup grated part-skim mozzarella
- 1/3 cup grated Parmesan
Light Spinach Lasagna Rolls
By pga_jam
Spinach Lasagna Rolls Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • ...
- 9 lasagna noodles, cooked
- 10 oz frozen chopped spinach, thawed and completely drained
- 15 oz fat free ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt and fresh pepper
- 32 oz tomato sauce
- 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Buffalo Chicken Meatballs
By pga_jam
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 28 meatballs Serving Size: 4 meatball...
- 1 pound lean ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 carrot
- 1 stalk celery
- 2 green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 ounce crumbled blue cheese
- 1/2 cup Frank's Hot Sauce (or your favorite), divided
- 1 tablespoon butter