Slow Cooker Buffalo Chicken Meatballs

2½ hours

25
Slow Cooker Buffalo Chicken Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pound ground chicken

  • 1

    egg

  • 1

    cup Progresso panko breadcrumbs

  • 1

    teaspoon celery salt

  • 1

    teaspoon onion powder

  • 1

    teaspoon ground pepper

  • ½

    cup green onions, finely sliced

  • cups buffalo sauce

  • ½

    cup blue cheese dressing

Directions

Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet. Bake meatballs just until the outsides are firmed up, about 5 minutes. Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours. Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!


Nutrition

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