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Pulled Pork w/ Root Beer Sauce

Pulled Pork w/ Root Beer Sauce

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1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker

  • 1 * 1 2-1/2- to 3-pound pork sirloin roast
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon pepper
  • 1 * 1 tablespoon cooking oil
  • 2 * 2 medium onions, cut into thin wedges
  • 1 * 1 cup root beer*
  • 6 * 6 cloves garlic, minced
  • 3 * 3 cups root beer (two 12-ounce cans or bottles)*
  • 1 * 1 cup bottled chili sauce
  • 1/4 * 1/4 teaspoon root beer concentrate (optional)
  • * Several dashes bottled hot pepper sauce (optional)
  • 8 to 10 * 8 to 10 hamburger buns, split (and toasted, if desired)
  • * Lettuce leaves (optional)
  • * Tomato slices (optional)
5/5 (1 Votes)

Jane's Vegetarian Chili

Jane's Vegetarian Chili

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8 servings (serving size: 1 1/2 cups soup) *CALORIES276 (11% from fat) *FAT3

  • tablespoon * 1 tablespoon olive oil
  • cups * 2 cups chopped onion
  • * 3 garlic cloves, minced
  • cups * 4 cups water, divided
  • tablespoons * 2 tablespoons sugar
  • tablespoons * 2 tablespoons chili powder
  • tablespoons * 2 tablespoons Worcestershire sauce
  • cans * 2 (14.5-ounce) cans diced tomatoes, undrained
  • can * 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • can * 1 (15-ounce) can black beans, rinsed and drained
  • can * 1 (15-ounce) can kidney beans, rinsed and drained
  • can * 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
  • can * 1 (6-ounce) can tomato paste
  • cup * 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese, (optional)
0/5 (0 Votes)

BLT Teasers

BLT Teasers

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Calories 24; Fat 2g (sat 1g, mono 1g, poly 0g); Cholesterol 3mg; Protein 1g; Carbohydrate 1g; Sugars 0g; Fiber 0g;

  • 30 small butter lettuce leaves
  • Halved grape tomatoes
  • Cooked pancetta
  • Pearl mozzarella
  • Pesto
  • Fresh basil leaves
0/5 (0 Votes)

Walnut- Stuffed Slow-Cooked Apples

Walnut- Stuffed Slow-Cooked Apples

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Yield: 4 servings (serving size: 1 apple and 1/4 cup cooking liquid) Calories: 310 (14% from fat) Fat: 4

  • 1/4 * 1/4 cup coarsely chopped walnuts
  • 3 * 3 tablespoons dried currants
  • 2 1/2 * 2 1/2 tablespoons brown sugar
  • 3/4 * 3/4 teaspoon ground cinnamon, divided
  • 4 * 4 medium Granny Smith apples, cored
  • 1 * 1 cup packed brown sugar
  • 3/4 * 3/4 cup apple cider
4/5 (1 Votes)

Light French Onion Soup

Light French Onion Soup

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* CALORIES 307 * FAT 18g (sat 8g, mono 7g, poly 1g) * PROTEIN 18g * CARBOHYDRATE 19g * FIBER 2

  • # 1 tablespoon unsalted butter
  • # 1 tablespoon olive oil
  • # 3 large thinly sliced Spanish onions
  • # 1/4 teaspoon kosher salt
  • # 1 teaspoon sugar
  • # 1 tablespoon flour
  • # 1/3 cup dry sherry
  • # 6 cups reduced-sodium chicken stock
  • # 1/4 teaspoon freshly ground black pepper
  • # 2 teaspoons reduced-sodium soy sauce
  • # 4–8 (3/4-inch) slices French baguette
  • # 4 ounces Gruyère cheese, sliced
0/5 (0 Votes)

Blue Cheese Nacho Bites

Blue Cheese Nacho Bites

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1. Preheat oven to 475°F

  • 3 Yukon gold potatoes (chose potatoes that have a large diameter). thinly sliced into rounds
  • 1-2 cloves garlic, smashed
  • salt
  • pepper
  • 1 1/2 tablespoons butter or olive oil
  • 1/4 blue cheese*, cut or crumbled into small pieces
  • 2 green onions, dark green ends removed, minced
  • 10-15 grape tomatoes, cut into quarters
4/5 (2 Votes)

Chicken Puttanesca

Chicken Puttanesca

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Prep: 10 min Cook: 8 min 307 calories 17 g fat 36 g protein 2 g carbs

  • 4 6 oz chicken cutlets
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 olive oil packed anchovies
  • 2 Tbsp olive oil
  • 1 Tbsp anchovy oil
  • 1 Tbsp minced garlic
  • 1 (15 oz) can crushed tomato
  • 1/2 cup chopped, pitted, black, kalamata olives
  • 3 Tbsp capers, 1/4 tsp crushed red pepper flakes
  • Chopped parsley garnish
0/5 (0 Votes)

Skillet Scalloped Corn

Skillet Scalloped Corn

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1. For topping, in a 10-inch skillet melt butter over medium heat

  • 2 * 2 teaspoons butter
  • 1/2 * 1/2 cup crushed rich round, wheat, or rye crackers
  • 1 * 1 11-ounce can whole kernel corn with sweet peppers, drained
  • 1 * 1 7- to 8.75-ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained
  • 2 * 2 1-ounce slices process Swiss cheese, torn
  • 1/3 * 1/3 cup milk
  • 1/8 * 1/8 teaspoon onion powder
  • * Dash ground black pepper
5/5 (1 Votes)

Hot and Sour Soup

Hot and Sour Soup

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* CALORIES 167 * FAT 7g (sat 2g, mono 2g, poly 1g) * PROTEIN 13g * CARBOHYDRATE 14g * FIBER 1g

  • # 4 dried Chinese (or shiitake) mushrooms
  • # 1/4 cup tree ears, optional
  • # 4 cups canned chicken broth
  • # 5 tablespoons rice wine vinegar
  • # 1/4 cup lean pork (from a center-cut pork chop), cut into julienne strips
  • # 1 block firm tofu (about 4 ounces), rinsed and cut into 1/4-inch cubes (about 3/4 cup)
  • # 1/3 cup matchstick-cut canned bamboo shoots, rinsed and drained
  • # 2 tablespoons cornstarch
  • # 1 large egg, well-beaten
  • # 1 teaspoon toasted sesame oil
  • # 1/4 teaspoon ground white pepper
  • # 1/8 teaspoon granulated sugar
  • # 2 tablespoons chopped scallions
4/5 (1 Votes)

Spicy Shrimp Skewers

Spicy Shrimp Skewers

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Calories 25; Fat 0g (sat 0g, mono 0g, poly 0g); Cholesterol 11mg; Protein 1g; Carbohydrate 5g; Sugars 5g; Fiber 0g;

  • 3/4 cup orange marmalade
  • 4 1/2 tablespoons fresh lime juice
  • 1/4 cup fresh chopped cilantro
  • 1/4 teaspoon crushed red pepper.
  • 30 large shrimp, peeled and deveined
5/5 (2 Votes)