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Recipes
New York Deli Canapés
By luvyaz12
Calories 37; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 2mg; Protein 2g; Carbohydrate 5g; Sugars 1g; Fiber 1g;
- 24 party-size slices of pumpernickel
- Reduced-fat sour cream
- 4 ounces chopped smoked salmon
- 2 tablespoons chopped chives
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely chopped red onion
- Pickled ginger slice.
Korean Barbecue Bites
By luvyaz12
Cut skirt steak into 30 strips, and slice a cumber with a vegetable peeler into ribbons
- Skirt steak
- Cumber
- 2 tablespoon Low-sodium soy sauce
- 1 tablespoon raw sugar
- 1 teaspoon each sesame oil and grated fresh ginger
- 2 minced garlic cloves
Diner Oysters
By luvyaz12
From Diners, Drive-Ins, and Drives
- Oysters
- Fresh Spinach
- Tomatoes
- Provolone Cheese
- Grated Parmesan
Garth's Breakfast Bowl
By luvyaz12
1. In a large skillet, melt the butter and scramble the eggs
- 2 Tbsp butter
- 8 large eggs
- 1 16-oz bag frozen hash browns or Tater Tots, thawed
- 1 lb pork sausage
- 1 lb bacon
- 1 9-oz package cheese and roasted garlic tortellini
- 10 oz sharp cheddar cheese, grated (about 2½ cups)
Uncle Wilson's Stuffed Bell Peppers
By luvyaz12
1. Preheat the oven to 400°F
- 6 large red or green bell peppers
- 2 ½ cups long-grain white rice (or rice of your choice)
- 2 lbs lean ground beef
- ½ medium-size sweet onion, diced
- 2 garlic cloves, finely chopped
- 1 14.5-oz can diced tomatoes, with their juices
- 1 10-oz can Rotel diced tomatoes and green chiles
- 16 oz sharp cheddar cheese, grated (about 4 cups)
- ½ tsp pepper
- 1 tsp salt
Pretzel Dogs with Sweet Curry Mayo
By luvyaz12
Preheat oven to 400 degrees
- Pretzel Dogs
- 10 mini hot dogs
- Refrigerated pretzel dough or bread-stick doug, cut into 3 inch strips
- 1 egg, lightly beaten
- Pretzel Salt
- Curry Mayo
- 1/2 cup mayonnaise
- 1 tablespoon curry power
- Squeeze of honey to taste
Creamy Chicken and Spaghetti Bake
By luvyaz12
1. Break spaghetti in half
- 6 * 6 ounces spaghetti
- 12 * 12 ounces ground raw chicken
- 1 * 1 cup sliced fresh mushrooms
- 1/4 * 1/4 cup chopped onion
- 1 * 1 clove garlic, minced
- 1 * 1 tablespoon cooking oil
- 1 * 1 tablespoon margarine or butter
- 1 * 1 tablespoon all-purpose flour
- 1/8 * 1/8 teaspoon pepper
- 3/4 * 3/4 cup milk
- 3/4 * 3/4 cup shredded sharp American cheese (3 ounces)
- 1/4 * 1/4 cup sliced pitted ripe olives
- 1 * 1 tablespoon snipped parsley
- 1 * 1 tablespoon chopped pimiento
- 2 * 2 tablespoons fine dry bread crumbs
- 2 * 2 tablespoons grated Parmesan cheese
- 1 * 1 tablespoon margarine or butter, melted
Wagon Wheel Beef Soup
By luvyaz12
* CALORIES 223 (0.0% from fat) * FAT 4
- # 2 1/4 cups (6 ounces) uncooked wagon wheel pasta
- # Cooking spray
- # 3/4 pound ground round
- # 1 cup chopped onion (about 1 medium)
- # 3 cups low-fat spaghetti sauce
- # 1/2 teaspoon ground oregano
- # 2 (14-ounce) cans less-sodium beef broth
- # 1 (15-ounce) can no-salt-added kidney beans, undrained
Easy Chicken Rarebit
By luvyaz12
1. Cut chicken diagonally into 1/2-inch-thick slices; set aside
- 1-3/4 * 1-3/4 pounds skinless, boneless chicken breast halves
- 1 * 1 14- to 16-ounce jar cheddar cheese pasta sauce
- 1 * 1 tablespoon Worcestershire sauce
- 1 * 1 large onion, halved crosswise and thinly sliced
- 6 * 6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
- 4 * 4 slices bacon, crisp-cooked, drained, and crumbled (optional)
- 1 * 1 tomato, chopped (optional)
- * Kosher dill pickles (optional)
Maple-Walnut Chicken
By luvyaz12
Each Serving: 435 calories 40 g protein 33 g carbohydrate 17 g total fat (2g Saturated fat) 10 g fiber 82 mg choles
- 4 * 4 (6- to 7-ounce) skinless chicken-breast halves
- 1 * 1 tablespoon(s) olive oil
- 1 * 1 tablespoon(s) packed fresh thyme leaves
- 1/2 * 1/2 cup(s) walnuts
- 5 * 5 tablespoon(s) cider vinegar
- 3 * 3 tablespoon(s) maple syrup