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Recipes

New York Deli Canapés

New York Deli Canapés

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Calories 37; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 2mg; Protein 2g; Carbohydrate 5g; Sugars 1g; Fiber 1g;

  • 24 party-size slices of pumpernickel
  • Reduced-fat sour cream
  • 4 ounces chopped smoked salmon
  • 2 tablespoons chopped chives
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons finely chopped red onion
  • Pickled ginger slice.
0/5 (0 Votes)

Korean Barbecue Bites

Korean Barbecue Bites

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Cut skirt steak into 30 strips, and slice a cumber with a vegetable peeler into ribbons

  • Skirt steak
  • Cumber
  • 2 tablespoon Low-sodium soy sauce
  • 1 tablespoon raw sugar
  • 1 teaspoon each sesame oil and grated fresh ginger
  • 2 minced garlic cloves
4/5 (2 Votes)

Diner Oysters

Diner Oysters

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From Diners, Drive-Ins, and Drives

  • Oysters
  • Fresh Spinach
  • Tomatoes
  • Provolone Cheese
  • Grated Parmesan
0/5 (0 Votes)

Garth's Breakfast Bowl

Garth's Breakfast Bowl

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1. In a large skillet, melt the butter and scramble the eggs

  • 2 Tbsp butter
  • 8 large eggs
  • 1 16-oz bag frozen hash browns or Tater Tots, thawed
  • 1 lb pork sausage
  • 1 lb bacon
  • 1 9-oz package cheese and roasted garlic tortellini
  • 10 oz sharp cheddar cheese, grated (about 2½ cups)
4.5/5 (2 Votes)

Uncle Wilson's Stuffed Bell Peppers

Uncle Wilson's Stuffed Bell Peppers

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1. Preheat the oven to 400°F

  • 6 large red or green bell peppers
  • 2 ½ cups long-grain white rice (or rice of your choice)
  • 2 lbs lean ground beef
  • ½ medium-size sweet onion, diced
  • 2 garlic cloves, finely chopped
  • 1 14.5-oz can diced tomatoes, with their juices
  • 1 10-oz can Rotel diced tomatoes and green chiles
  • 16 oz sharp cheddar cheese, grated (about 4 cups)
  • ½ tsp pepper
  • 1 tsp salt
0/5 (0 Votes)

Pretzel Dogs with Sweet Curry Mayo

Pretzel Dogs with Sweet Curry Mayo

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Preheat oven to 400 degrees

  • Pretzel Dogs
  • 10 mini hot dogs
  • Refrigerated pretzel dough or bread-stick doug, cut into 3 inch strips
  • 1 egg, lightly beaten
  • Pretzel Salt
  • Curry Mayo
  • 1/2 cup mayonnaise
  • 1 tablespoon curry power
  • Squeeze of honey to taste
0/5 (0 Votes)

Creamy Chicken and Spaghetti Bake

Creamy Chicken and Spaghetti Bake

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1. Break spaghetti in half

  • 6 * 6 ounces spaghetti
  • 12 * 12 ounces ground raw chicken
  • 1 * 1 cup sliced fresh mushrooms
  • 1/4 * 1/4 cup chopped onion
  • 1 * 1 clove garlic, minced
  • 1 * 1 tablespoon cooking oil
  • 1 * 1 tablespoon margarine or butter
  • 1 * 1 tablespoon all-purpose flour
  • 1/8 * 1/8 teaspoon pepper
  • 3/4 * 3/4 cup milk
  • 3/4 * 3/4 cup shredded sharp American cheese (3 ounces)
  • 1/4 * 1/4 cup sliced pitted ripe olives
  • 1 * 1 tablespoon snipped parsley
  • 1 * 1 tablespoon chopped pimiento
  • 2 * 2 tablespoons fine dry bread crumbs
  • 2 * 2 tablespoons grated Parmesan cheese
  • 1 * 1 tablespoon margarine or butter, melted
5/5 (1 Votes)

Wagon Wheel Beef Soup

Wagon Wheel Beef Soup

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* CALORIES 223 (0.0% from fat) * FAT 4

  • # 2 1/4 cups (6 ounces) uncooked wagon wheel pasta
  • # Cooking spray
  • # 3/4 pound ground round
  • # 1 cup chopped onion (about 1 medium)
  • # 3 cups low-fat spaghetti sauce
  • # 1/2 teaspoon ground oregano
  • # 2 (14-ounce) cans less-sodium beef broth
  • # 1 (15-ounce) can no-salt-added kidney beans, undrained
5/5 (1 Votes)

Easy Chicken Rarebit

Easy Chicken Rarebit

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1. Cut chicken diagonally into 1/2-inch-thick slices; set aside

  • 1-3/4 * 1-3/4 pounds skinless, boneless chicken breast halves
  • 1 * 1 14- to 16-ounce jar cheddar cheese pasta sauce
  • 1 * 1 tablespoon Worcestershire sauce
  • 1 * 1 large onion, halved crosswise and thinly sliced
  • 6 * 6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
  • 4 * 4 slices bacon, crisp-cooked, drained, and crumbled (optional)
  • 1 * 1 tomato, chopped (optional)
  • * Kosher dill pickles (optional)
0/5 (0 Votes)

Maple-Walnut Chicken

Maple-Walnut Chicken

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Each Serving: 435 calories 40 g protein 33 g carbohydrate 17 g total fat (2g Saturated fat) 10 g fiber 82 mg choles

  • 4 * 4 (6- to 7-ounce) skinless chicken-breast halves
  • 1 * 1 tablespoon(s) olive oil
  • 1 * 1 tablespoon(s) packed fresh thyme leaves
  • 1/2 * 1/2 cup(s) walnuts
  • 5 * 5 tablespoon(s) cider vinegar
  • 3 * 3 tablespoon(s) maple syrup
0/5 (0 Votes)