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Recipes
Adobo Chips With Warm Goat Cheese and Cilantro Salsa
By luvyaz12
1. To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons
- Salsa:
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 2 cups chopped fresh cilantro (about 1 bunch)
- 1 cup finely chopped tomatillos* (about 4 medium)
- 1/4 cup minced red onion
- 1/4 cup fresh lime juice
- Guacamole:
- 1 garlic clove, coarsely chopped
- 1 small shallot, coarsely chopped
- 1/4-1/2 cup cilantro
- 1 ripe avocado, cut into 1/4 inch chunks
- juice from one lime
- salt
- Chips:
- 2 1/2 teaspoons fresh lime juice
- 1 teaspoon canola oil
- 1 teaspoon adobo sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 8 (6-inch) white corn tortillas
- Cheese:
- 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
- 1/4 cup (2 ounces) goat cheese
Artichoke Stuffed 'Shrooms
By luvyaz12
Calories 16; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 2mg; Protein 1g; Carbohydrate 2g; Sugars 0g; Fiber 0g;
- 1/2 cup 1/3-less-fat cream cheese
- 1/4 cup each chopped marinated artichoke hearts, chopped roasted bell pepper, and chopped fresh basil in
- 30 mushroom caps
- Seasoned breadcrumbs
- Oil
- Basil leaf.
Santorini Treat
By luvyaz12
Calories 45; Fat 3g (sat 0g, mono 1g, poly 1g); Cholesterol 63mg; Protein 3g; Carbohydrate 3g; Sugars 0g; Fiber 0g;
- 30 mini phyllo cups
- 2 teaspoons each taramasalata (Greek-style carp-caviar spread), finely chopped red onion, and finely chopped chives.
Crock-Pot Chocolate Candy
By luvyaz12
1. Put the peanuts in the bottom of a 4-quart slow-cooker
- 2 lbs (36 oz) salted dry-roasted peanuts
- 4 oz (4 squares) German's sweet chocolate
- 1 12-oz package semisweet chocolate chips (about 2 cups)
- 2 ½ lbs white almond bark
picy Tomato and Blue Cheese Soup
By luvyaz12
1. Heat the olive oil in a four-quart pot over medium heat
- 2 tablespoons olive oil
- 4 cloves sliced garlic
- 1 medium red onion, small dice
- Salt to taste
- 1 tablespoon picked oregano
- 1 28-ounce can San Marzano tomatoes
- 1 bottle light beer (recommended: Pilsner Urquell)
- ¾ cup heavy cream
- 2 tablespoons sriracha sauce
- ½ cup buttermilk blue cheese
Jamaican Pork Stir-Fry
By luvyaz12
# In a wok or large skillet heat oil over medium-high heat
- 2 * 2 tablespoons cooking oil
- 1 * 1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
- 12 * 12 ounces pork strips for stir frying
- 2 to 3 * 2 to 3 teaspoons Jamaican jerk seasoning
- 3/4 * 3/4 cup bottled plum sauce
- 2 * 2 cups hot cooked rice or pasta
- * Chopped peanuts
Crunchy Slaw
By luvyaz12
1. Mix the cabbage and green onions in a large bowl
- SALAD
- 1 head green cabbage, finely chopped
- 8 green onions, finely chopped
- ½ cup sliced almonds
- ½ cup sesame seeds
- ¼ cup (½ stick) butter
- 2 3-oz packages ramen noodles, flavor packets discarded
- DRESSING
- 2 Tbsp sugar
- ½ cup vegetable oil
- 3 Tbsp red wine vinegar
- 1 tsp salt
- ½ tsp pepper
Wagon Wheel Beef Soup
By luvyaz12
* CALORIES 223 (0.0% from fat) * FAT 4
- # 2 1/4 cups (6 ounces) uncooked wagon wheel pasta
- # Cooking spray
- # 3/4 pound ground round
- # 1 cup chopped onion (about 1 medium)
- # 3 cups low-fat spaghetti sauce
- # 1/2 teaspoon ground oregano
- # 2 (14-ounce) cans less-sodium beef broth
- # 1 (15-ounce) can no-salt-added kidney beans, undrained
Adobo Chips With Warm Goat Cheese and Cilantro Salsa
By luvyaz12
1. To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons
- Salsa:
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 2 cups chopped fresh cilantro (about 1 bunch)
- 1 cup finely chopped tomatillos* (about 4 medium)
- 1/4 cup minced red onion
- 1/4 cup fresh lime juice
- Guacamole:
- 1 garlic clove, coarsely chopped
- 1 small shallot, coarsely chopped
- 1/4-1/2 cup cilantro
- 1 ripe avocado, cut into 1/4 inch chunks
- juice from one lime
- salt
- Chips:
- 2 1/2 teaspoons fresh lime juice
- 1 teaspoon canola oil
- 1 teaspoon adobo sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 8 (6-inch) white corn tortillas
- Cheese:
- 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
- 1/4 cup (2 ounces) goat cheese
Sloppy Chicken Joes
By luvyaz12
1. Coat a large skillet with cooking spray
- * Nonstick cooking spray
- 3 * 3 pounds uncooked ground chicken or uncooked ground turkey
- 2 * 2 14-oz. jars pizza sauce
- 2 * 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
- 1 * 1 14.5-oz. can diced tomatoes
- 8 * 8 hoagie rolls, split
- 8 * 8 slices mozzarella or provolone cheese (8 ounces)