Crunchy Slaw

Photo by Elaina N.
Adapted from redbookmag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from redbookmag.com

Ingredients

  • SALAD

  • 1

    head green cabbage, finely chopped

  • 8

    green onions, finely chopped

  • ½ cup sliced almonds

  • ½ cup sesame seeds

  • ¼ cup (½ stick) butter

  • 2

    3-oz packages ramen noodles, flavor packets discarded

  • DRESSING

  • 2

    Tbsp sugar

  • ½ cup vegetable oil

  • 3

    Tbsp red wine vinegar

  • 1

    tsp salt

  • ½ tsp pepper

Directions

1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter. 2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss. Serves 10 to 12.

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