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Crunchy Slaw


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  • 1 head green cabbage, finely chopped
  • 8 green onions, finely chopped
  • ½ cup sliced almonds
  • ½ cup sesame seeds
  • ¼ cup (½ stick) butter
  • 2 3-oz packages ramen noodles, flavor packets discarded
  • 2 Tbsp sugar
  • ½ cup vegetable oil
  • 3 Tbsp red wine vinegar
  • 1 tsp salt
  • ½ tsp pepper


Servings 10
Adapted from


Step 1

1. Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.

2. Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss. Serves 10 to 12.

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