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Recipes
Tomato Salad with Queso Fresco, Pan-Roasted Green Onions and Guajillo Chile Dressing
By beltranm
Chicago chef Rick Bayless says that the most intuitive approach to Mexican tomato salad is to recast chopped salsa ...
- 4 cup olive oil
- 2 medium dried guajillo or New Mexico chile peppers, stemmed and seeded (about 1/2 ounces)
- 2 cloves garlic, cut into quarters
- 1/4 cup sherry vinegar or white wine vinegar
- 3/4 tsp. salt
- 6 green onions, trimmed (roots and wilted leaves removed)
- 2 large ripe tomatoes, cored and sliced 1/4-inch thick (about 1-1/4 lb.)
- Sea salt
- 1/2 cup crumbled queso fresco (Mexican farmer cheese), goat cheese, blue cheese or shredded Monterey Jack cheese (2 oz.)
Strawberry/Rhubarb Crumb Pie
By beltranm
"Everyone seems to have a rhubarb patch here in Maine
- * TOPPING:
- 1 * 1 egg
- 1 * 1 cup sugar
- 2 * 2 tablespoons all-purpose flour
- 1 * 1 teaspoon vanilla extract
- 3/4 * 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
- 1 * 1 pint fresh strawberries, halved
- 1 * 1 (9 inch) unbaked pie shell
- 3/4 * 3/4 cup all-purpose flour
- 1/2 * 1/2 cup packed brown sugar
- 1/2 * 1/2 cup quick-cooking or rolled oats
- 1/2 * 1/2 cup cold butter
Summer Poke Cupcakes
By beltranm
prep time 30 min total time 1 hr
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Suggested decorations: red and blue colored sprinkles, JET-PUFFED STARMALLOWS Marshmallows
Citrus Bars
By beltranm
Hello, sunshine: This mix of citrus fruits is a sweet change from tangy lemon bars
- For the crust
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 teaspoon sugar
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
- For the filling
- 1/2 cup fresh grapefruit juice (from 1 grapefruit)
- 2 tablespoons finely grated orange zest, plus 1/2 cup orange juice (from 1 orange)
- 2 tablespoons finely grated lemon zest, plus 1/2 cup lemon juice (from 3 lemons)
- 1 3/4 cups granulated sugar
- 5 large eggs, lightly beaten
- Confectioners' sugar, for dusting
Fresh Strawberry Pie
By beltranm
Taste the essence of summer in every strawberries-and-cream bite! Pie crusts provide a simple addition to your mout
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 3 pints (6 cups) fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 4 to 5 drops red food color, if desired
- Topping
- 1 cup sweetened whipped cream
Pasta with Roasted Tomato Sauce
By beltranm
Prep: 15 minutes Total: 20 minutes
- •5 plum tomatoes
- •1/2 teaspoon sugar
- •Coarse salt and ground pepper
- •1/2 cup extra-virgin olive oil
- •3 tablespoons capers (optional)
- •2 teaspoons fresh lemon juice
- •3/4 pound spaghetti
- •Handful fresh basil leaves, to taste
Doughnut Holes
By beltranm
Baked nuggets are filled with strawberry jam and rolled in confectioners' sugar
- 1 envelope (1/4 ounce) instant yeast
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 3/4 cups all-purpose flour, plus more for dusting
- 1 cup buttermilk, room temperature
- 2 large eggs, plus 1 large egg yolk
- 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted
- Vegetable oil, for bowl
- 1 cup seedless strawberry jam
- Confectioners' sugar, for rolling
Pineapple Upside-Down Coffee Cake
By beltranm
Servings Per Recipe 12 servings Calories396 Total Fat (g)17 Saturated Fat (g)10, Monounsaturated Fat (g)4, Polyun
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 12 canned pineapple rings in juice*
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla
- Vanilla Greek yogurt or sweetened whipped cream (optional)
- 1 Tbsp. packed brown sugar (optional)
- 12 maraschino cherries (optional)
Deep Dark Chocolate Cookies
By beltranm
Heat oven to 375 degrees. In large bowl, beat butter, sugars and vanilla with an electric mixer on medium speed abo...
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup Hershey's Cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Hershey's semi-sweet chocolate chips
- 1/2 cup chopped nuts
Skillet-Baked Chocolate Chip Cookie
By beltranm
Sheer size is reason enough to crave this giant cookie
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (about 9 ounces) mixed milk- and semisweet-chocolate chips
- 2 pints vanilla ice cream