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Recipes
Four-Cheese Scalloped Potatoes
By beltranm
Prep20 min Inactive Prep-- Cook30 min Total:50 min
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded asiago cheese
- 1/3 cup shredded raclette or comte cheese
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- Kosher salt and freshly ground pepper
- 2 cups heavy cream
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/4 cup grated parmesan cheese
Sweet-Potato Puree
By beltranm
Serves 4
- 3 large sweet potatoes
- Coarse salt and ground pepper
Frosty Tunnels of Fudge Cake
By beltranm
1. Prepare cake batter. Bake in 13x9x2-inch baking pan according to package directions
- 1 * 1 package (about 18 oz.) white or yellow cake mix
- 1 * 1 jar (about 16 oz.) HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge*, Double Chocolate Fudge or Fat Free Hot Fudge*)
- 1 * 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
- * HERSHEY'S Chocolate Shoppe Sprinkles
Mexican Turkey and Squash Stew
By beltranm
Per serving: Calories 491; Fat 14 g (Saturated 2 g); Cholesterol 68 mg; Sodium 449 mg; Carbohydrate 46 g; Fiber 6 g
- 1 1/2 pounds skinless, boneless turkey breast
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 8 large sprigs thyme or 1 teaspoon dried thyme
- 1 large onion, chopped
- 1/2 pound small red-skinned potatoes, thinly sliced
- 1 pound cubed peeled butternut squash
- 2 small yellow squash or zucchini (about 1/2 pound), cut into thick half-moons
- 3/4 cup prepared salsa verde
- 1 cup crumbled corn tostadas or tortilla chips, plus more for serving
BAKER'S® ONE BOWL Coconut Macaroons
By beltranm
prep time 10 min total time 50 min makes 3 doz
- 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
- 2/3 cup Sugar
- 6 Tbsp. Flour
- 1/4 tsp. Salt
- 4 Egg whites
- 1 tsp. Almond extract
Almost-Famous Cheddar Biscuits
By beltranm
Prep15 min Inactive Prep-- Cook20 min Total:35 min Yield: 12-14 biscuits Photograph by Kate Mathis
- For the biscuits:
- nocoupons
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- For the garlic butter:
- nocoupons
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Milky Way Ice Cream
By beltranm
Recipe courtesy Collin Hazlett for Food Network Magazine Total Time: 4 hr 10 min Photograph by Antonis Achilleos
- 4 ounces Milky Way candy bars, chopped
- 1/2 cup sweetened condensed milk
- 1 cup whole milk
- 1 cup half-and-half
- 1/2 cup chocolate syrup (optional)
Orange-Cinnamon Rice Pudding
By beltranm
Times: Prep 10 min Inactive Prep -- Cook 30 min Total: 40 min Photograph by Con Poulos
- 1 * 1 strip orange peel, plus 1/2 teaspoon grated zest
- 1 * 1 tablespoon unsalted butter
- * Kosher salt
- 1 * 1 cup arborio rice
- 4 * 4 cups whole milk
- 3/4 * 3/4 cup granulated sugar
- 2 * 2 cinnamon sticks
- 2 * 2 teaspoons vanilla extract
- 1/2 * 1/2 cup mascarpone cheese
- 3 * 3 tablespoons confectioners' sugar
- * Ground cinnamon, for sprinkling
Sunny Anderson's Open-Faced Plum Tart
By beltranm
Photograph by Steve Giralt
- 1 disk refrigerated pie dough (half of a 14-ounce package)
- 1/4 cup fig jam
- 1 pound plums, pitted and cut into 1/4-inch wedges
- 1 large egg
- 1/4 cup raw cane sugar
- Ice cream, for serving (optional)
BAKER'S ONE BOWL Raspberry-Coconut Bars
By beltranm
prep time 15 min total time 1 hr
- 1-1/4 cups Flour
- 1/4 tsp. Salt
- 1/2 cup (1 stick) cold butter or margarine, cut up
- 3 Tbsp. cold water
- 2 Eggs
- 1/2 cup Sugar
- 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
- 1/3 cup Red raspberry preserves