Beltranm's profile page
Recipes
Rhubarb - Strawberry Pie
By beltranm
In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg
- 1 1/4 - 1 1/2 cup sugar
- 3 tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 3 cup rhubarb, cut into 1/2" pieces
- 2 cup sliced fresh strawberries
- 1 tbsp. butter
- Pastry for double crust pie
Tropical Strawberry Pie
By beltranm
Prep: 30 minutes Chill: 3 hours Nutrition facts per serving: Servings Per Recipe 8 servings Calories359 Total Fat
- 2 cups fresh strawberries
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/4 cup water
- 1 4-serving-size package regular coconut cream pudding mix
- 1-1/2 cups milk
- 1 8-ounce can pineapple tidbits, drained
- 1 9-inch baked pastry shell
- Sweetened whipped cream
- Toasted shredded coconut
Sticky Chicken Wings
By beltranm
These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked r...
- •3/4 cup packed light-brown sugar
- •1/4 cup fish sauce
- •1/4 cup fresh lemon juice (from 2 lemons)
- •2 tablespoons soy sauce
- •1-inch piece fresh ginger, smashed and peeled
- •1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
- •2 pounds chicken wings, cut in half at joint (wing tips removed)
Asian Carrot Slaw
By beltranm
A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad
- 3/4 pound carrots, peeled and shaved with a vegetable peeler
- 4 scallions, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, toasted if desired
- 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
- Coarse salt and ground pepper
Sparkly Lemon Cookies
By beltranm
Star-shaped edible glitter (michaels
- 2 cups all-purpose flour
- Salt
- 1 stick plus 2 1/2 tablespoons unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons granulated sugar
- 3 lemons, zested and juiced (1/3 cup juice)
- 2 large eggs
- 1/4 cup whole milk
- 2 3/4 cups confectioners' sugar
- Star-shaped edible glitter or coarse sanding sugar, for sprinkling (optional)
Rhubarb Jam
By beltranm
This sweet-tart jam is great on scones and toast and mixed into oatmeal
- 2 pounds rhubarb, cleaned, trimmed, and sliced 1/4 inch thick
- 1 pound sugar
- Pinch of salt
- fresh lemon juice (optional)
Apple Turnovers
By beltranm
1.Combine apples, cherries, and currants in a medium heatproof bowl
- 2 ounces (about 1 cup) dried apples finely chopped
- 1/3 cup dried cherries finely chopped
- 1/4 cup dried currants
- 1/2 cup apple juice
- 1/2 cup Pink Applesauce
- 2 (10-by-13-inch) sheets frozen puff pastry thawed
- All-purpose flour for work surface
- 1 large egg lightly beaten
- Sugar for sprinkling
Easy Candy-Bar Treats
By beltranm
about 2 3/4 pounds (64 pieces) Cook: 7 3/4 minutes Prep: 10 minutes Chill: 2 hours Nutrition facts per serving: Se...
- 1/2 cup butter
- 1/3 cup unsweetened cocoa powder
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 3-1/2 cups sifted powdered sugar
- 1 teaspoon vanilla
- 30 vanilla caramels, unwrapped
- 1 tablespoon water
- 2 cups unsalted peanuts
- 1/2 cup semisweet chocolate pieces
- 1/2 cup milk chocolate pieces
Guy Fieri's Ginger-Carrot Soup
By beltranm
Per serving: Calories 183; Fat 8 g (Saturated 1 g); Cholesterol 20 mg; Sodium 319 mg; Carbohydrate 23 g; Fiber 4 g;
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped sweet onion
- Kosher salt
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled ginger
- 2 pounds carrots, peeled and chopped
- 1 medium russet potato, peeled and chopped
- 6 cups low-sodium chicken or vegetable stock
- 1/4 cup pine nuts
- 1 1/3 cups plain low-fat Greek yogurt
- 1 teaspoon honey
- 1 teaspoon minced fresh thyme
- Freshly ground pepper
Turkey, Cheddar, and Green-Apple Sandwich
By beltranm
No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of
- •2 teaspoons grainy mustard
- •2 slices whole-grain bread, toasted
- •2 teaspoons mayonnaise
- •4 thin slices cooked white-meat turkey
- •1 ounce thinly sliced extra-sharp cheddar cheese
- •4 thin slices green apple
- •2 pieces red-leaf lettuce