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Recipes
Microwave Fudge
By beltranm
Times:Prep10 min Inactive Prep-- Cook-- Total:10 min Photograph by Antonis Achilleos
- 12 ounces semisweet chocolate chips
- 14-ounce can sweetened condensed milk
- 1 1/2 cups chopped nuts
- 1 teaspoon vanilla extract
Simple Vanilla Ice Cream
By beltranm
1. In a medium mixing bowl, use a hand mixer on low speed to combine the milk, granulated sugar and salt until the ...
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- pinch of salt
- 1 tablespoon pure vanilla extract
Cherry-Almond Brownies
By beltranm
Warm from the oven, these brownies are a chewy, gooey treat
- 3 ounces unsweetened chocolate, finely chopped
- 9 ounces semisweet chocolate, finely chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup strong coffee, room temperature
- 1/4 cup all-purpose flour
- 3/4 teaspoon coarse salt
- 1/2 cup toasted almonds, coarsely chopped
- 1/3 cup chopped dried cherries
Key Lime Bars
By beltranm
•Make crust: Preheat oven to 350 degrees
- •1 cup finely ground graham cracker crumbs
- •2 1/2 tablespoons finely ground graham cracker crumbs
- •1/3 cup sugar
- •5 tablespoons unsalted butter, melted
- •3 large egg yolks
- •1 1/2 teaspoons finely grated lime zest
- •2/3 cup fresh Key lime juice , (about 23 Key limes total)
- •1 cup sweetened condensed milk, (14 ounces)
- •1/4 cup heavy cream
- •2 Key limes, thinly sliced into half-moons
Chocolate Peanut Butter Chip Fudge
By beltranm
1. Line 8-inch square pan with foil
- 2 * 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1 * 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1 * 1 teaspoon vanilla extract
- * Dash salt
- 1 * 1 cup REESE'S Peanut Butter Chips
Ozark Blackberry Cobbler
By beltranm
A sugared crispy pastry covers sweet juicy berries in this traditional dessert from the Monte Ne Inn near Rogers, A...
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/3 cup shortening
- 3 Tbsp. cold water
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1 16-oz. pkg. frozen unsweetened blackberries or 3 cups fresh blackberries
- 1/8 tsp. almond extract
- 2 Tbsp. butter, cut into small pieces
- 1 Tbsp. sugar
Lemon Meringue Pie
By beltranm
•Preheat oven to 350 degrees
- Homemade or store bought pie crust
- •1 cup cold water
- •1/4 cup cornstartch
- •8 large eggs, whites only
- •2/3 cups sugar
- •1/4 teaspoon coarse salt
- lemon curd (prepare through step 1)
Stuffing-Stuffed Mushrooms
By beltranm
Photograph by Kang Kim
- 1 cup leftover stuffing
- 1/4 cup grated parmesan
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 1 minced garlic clove
- 24 button mushroom caps
Plum-Vanilla Preserves
By beltranm
Prep 1 hr 20 min Inactive Prep -- Cook 45 min Total: 2 hr 5 min # Yield: 4 8-ounce jars Photo
- 1 1/2 * 1 1/2 pounds firm-ripe plums, cut into 1-inch pieces (with skin)
- 2 1/4 * 2 1/4 cups sugar
- 2 * 2 vanilla beans, split lengthwise and halved crosswise
- 4 * 4 small cinnamon sticks
- 1 * 1 lemon
- 1 1/2 * 1 1/2 pounds firm-ripe plumcots or apricots, cut into 1-inch pieces (with skin)
Extra-Creamy Scalloped Potatoes
By beltranm
Photograph by Kana Okada
- Unsalted butter, softened, for the baking dish
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 3 cups heavy cream
- 1 tablespoon all-purpose flour
- 1 bay leaf
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground white pepper