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Recipes
Broken Lasagna With Zucchini Tomato Sauce
By beltranm
Per serving: Calories 478; Fat 13 g (Saturated 8 g); Cholesterol 36 mg; Sodium 407 mg; Carbohydrate 73 g; Fiber 6 g
- Kosher salt
- 2 large zucchini (about 1 3/4 pounds), coarsely grated
- 12 ounces lasagna noodles (not no-boil), broken into bite-size pieces
- 3 tablespoons unsalted butter
- 2 cups cherry tomatoes (1 cup whole, 1 cup halved)
- 1/2 teaspoon finely grated lemon zest
- Freshly ground pepper
- 1/2 cup grated parmesan cheese, plus more for topping
- 1 small bunch chives, cut into 1-inch pieces
Easy Peanut Butter Cups
By beltranm
To store, place in an airtight container and refrigerate up to 2 weeks
- 4 ounces white chocolate, chopped
- 1/2 cup smooth peanut butter
- 12 ounces semisweet or bittersweet chocolate, chopped
- 2 tablespoons unsalted roasted peanuts, chopped
Angel Lush with Pineapple
By beltranm
prep time 15 min total time 1 hr 15 min How to Cut Cake Use toothpicks to mark cake into 3 layers
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- 1 cup fresh seasonal berries
Pear, Apple and Cranberry Cobbler
By beltranm
Bake: 50 minutes Prep: 35 minutes Cool: 30 minutes Nutrition facts per serving: Calories330 Total Fat (g)7
- 4 medium pears, peeled, cored and chopped
- 3 medium cooking apples, peeled, cored and chopped
- 2 cups cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons finely shredded orange peel
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/4 cup butter, cut up
- 1/3 cup milk, half-and-half or light cream
- 1 egg, lightly beaten
- Vanilla ice cream or whipped cream (optional)
Zesty Lemon Bars
By beltranm
This recipe, courtesy of Amy Scherber and Toy Kim Dupree, can be found in "The Sweeter Side of Amy's Bread
- FOR THE CRUST
- 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup confectioners' sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons coarse salt
- FOR THE TOPPING
- 2 cups granulated sugar
- 4 large eggs, lightly beaten
- 3 tablespoons unbleached all-purpose flour
- 1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice
- 1/4 cup plus 1 tablespoon milk
- 1/4 teaspoon coarse salt
Mocha Slice Cookies
By beltranm
Makes about 4 dozen
- •1 1/2 cups all-purpose flour, plus more for work surface
- •3/4 cup unsweetened Dutch-process cocoa powder
- •1/4 teaspoon salt
- •2 tablespoons instant espresso powder
- •1/4 teaspoon ground cinnamon
- •1 1/2 sticks unsalted butter, softened
- •1 cup granulated sugar
- •1 large egg
- •1 teaspoon pure vanilla extract
- •1/2 cup cocoa nibs
- •Coarse sanding sugar
Crispy-Cakey Chocolate Chip Cookies
By beltranm
Yield:about 36 cookies Photograph by Kana Okada
- 2 1/4 cups all-purpose flour
- 1/4 teaspoons salt
- 3/4 teaspoon baking soda
- 2 sticks unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Glazed Lemon Pound Cake
By beltranm
For best results, bring all the ingredients to room temperature before getting started
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 3/4 cup low-fat buttermilk
- Zest of 2 lemons, finely grated
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups sugar
- 5 large eggs
Easy Chicken Pot Pie
By beltranm
Cook chicken in water until done
- 1 whole chicken
- 16 oz. pkg. frozen vegetables
- 1 c. milk
- 1 can cream of chicken soup
- 1 c. milk
- 1 c. Bisquick mix
- 1 stick butter, melted
Black-and-White Ice Cream Tart
By beltranm
This frosty dessert is infinitely adaptable: Trade the vanilla ice cream for chocolate, mint chip, or your favorite...
- •24 chocolate sandwich cookies (about 10 ounces)
- •1 tablespoon butter, melted
- •2 pints vanilla ice cream, softened