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Recipes
Chocolate-Hazelnut Tart
By beltranm
Cook Time:1 hr 0 min
- For the Crust:
- 1/2 cup blanched hazelnuts
- 1 cup all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 / 4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- For the Filling:
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 3/4 cup chocolate-hazelnut spread
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Croque Monsieur Pockets
By beltranm
Photograph by Carrie Purcell
- 1 cup grated gruyere cheese (about 3 ounces)
- 1 cup deli-sliced ham, chopped (about 4 ounces)
- 2 teaspoons dijon mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of cayenne pepper
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
Lemon Glaze (for Glazed Lemon Cookies)
By beltranm
In a medium bowl, whisk together 2 cups confectioners' sugar, 2 tablespoons finely grated lemon zest, and 1/3 cup f...
- 2 cups confectioners' sugar
- 2 tablespoons finely grated lemon zest
- 1/3 cup fresh lemon juice
Light, Crisp Waffles
By beltranm
Makes 4 or 5 waffles (7-inch)
- 3/4 cup bleached all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 6 Tbs. vegetable oil
- 1 large egg, separated
- 1 Tbs. sugar
- 1/2 tsp. vanilla extract
Turkey Croquettes
By beltranm
Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes...
- •1 1/2 ounces (3 tablespoons) unsalted butter
- •1 medium onion, minced
- •Coarse salt and freshly ground pepper
- •1 1/2 teaspoons minced fresh sage
- •1 1/2 teaspoons minced fresh savory or thyme
- •2 cups finely chopped cooked turkey
- •1/4 cup heavy cream
- •1 cup mashed potatoes
- •1/4 cup all-purpose flour
- •1 large egg, lightly beaten
- •1 1/2 cups finely ground fresh breadcrumbs
- •Vegetable oil, for frying
- •Cranberry sauce, for serving
Sweet Potato Puree with Browned-Butter Maple Syrup
By beltranm
With just a modest amount of pure maple syrup, this version retains all the expected sweetness of the familiar dish
- 4 pounds sweet potatoes
- Coarse salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 4 1/2 teaspoons pure maple syrup
- 1/4 cup chopped toasted pecans
Blueberry-Orange French Toast
By beltranm
Prep Time 35 min Total Time 9 Hr Use day-old bread to make the French toast
- Blueberry-Orange Syrup
- 1/3 1/3 1/3 cup sugar
- 1 1 1 teaspoon cornstarch
- 1/4 1/4 1/4 cup orange juice
- 2 2 2 cups fresh or Cascadian Farm® frozen organic blueberries
- French Toast
- 16 16 1 slices French bread, 1 inch thick
- 1/2 1/2 1/2 cup orange marmalade
- 6 6 6 eggs
- 1 1/2 1 1/2 1/2 cups half-and-half
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 2 2 2 teaspoons vanilla
- 1/4 1/4 1/4 cup margarine or butter, melted
Mexican Snowballs
By beltranm
Coconut-covered ice cream provides a cool ending to any meal
- 2 pints vanilla ice cream
- 2 cups sweetened shredded coconut
- 1 teaspoon ground cinnamon
Butter Pecan Ice Cream
By beltranm
1. Melt the butter in a 10-inch skillet
- 4 tablespoons unsalted butter
- 1 cup pecan halves and pieces
- 1 teaspoon kosher salt
- 1 cup whole milk
- 3/4 cup sugar
- pinch of salt
- 2 cups heavy cream
- 2 tablespoons pure vanilla extract
Peanut Butter Cup Brownies
By beltranm
Photo by Anna Williams
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- kosher salt
- 8 large peanut butter cups, cut into pieces