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Recipes

Spring Rolls

Spring Rolls

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Make the sauce of your choice by combining the ingredients in a small bowl

  • 3 sheets of rice paper
  • Basil Sauce
  • 1 T fat-free mayonnaise
  • 1 T prepared pesto
  • 1/2 t Dijon mustard
  • Thai Sauce
  • 1 T fat-free mayonnaise
  • 1 T Thai sauce
  • Filling
  • 1 c carrots, shredded
  • 1 c broccoli slaw or chopped broccoli
  • 2 bell peppers, sliced
  • 1 c mushrooms, sliced
  • Protein: select one, (nutritional info is based on chicken)
  • 6 oz chicken breast, sliced
  • 6 oz turkey, sliced
  • 6 oz cheese (mozzarella or string)
0/5 (0 Votes)

Banana Bread Pudding with Bourbon Hard Sauce

Banana Bread Pudding with Bourbon Hard Sauce

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Banana Bread Pudding with Bourbon Hard Sauce 1

  • •1 loaf large loaf day old white bread, cubed
  • •4 eggs
  • •2 cups milk
  • •2 cups 35% heavy whipping cream
  • •2 cups brown sugar
  • •2 tablespoons vanilla extract
  • •1 tablespoon nutmeg
  • •4 very ripe bananas, peeled
  • Bourbon Hard Sauce
  • •1/2 cup butter
  • •1 cup brown sugar
  • •3 ounces ounces bourbon or your favourite liqueur
  • •1 pinch or two of nutmeg
  • •1 egg
4/5 (3 Votes)

Spicy Shrimp and Bok Choy Stir-Fry

Spicy Shrimp and Bok Choy Stir-Fry

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In a large bowl, combine shrimp, scallion whites, and garlic

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 scallions, white and green parts thinly sliced and kept separate
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 2 pounds boy choy, sliced crosswise
  • 2 tablespoons lower-sodium soy sauce
  • 2 teaspoons chili-garlic sauce
0/5 (0 Votes)

PORK TENDERLOIN WITH SUMMER SALSA & BASMATI RICE

PORK TENDERLOIN WITH SUMMER SALSA & BASMATI RICE

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1. Prepare salsa: In a small bowl, combine nectarines, bell pepper, onion, jalapeño, cilantro, 1 tbsp lime juice a...

  • 2 nectarines, pitted and cut into 1/4-inch pieces (3/4 lb)
  • • 1/2 medium red bell pepper, seeded and finely chopped (1/2 cup)
  • • 1/4 small purple onion, chopped (3 tbsp)
  • • 1 jalapeño pepper, seeded and finely diced (2 tsp)
  • • 3 sprigs fresh cilantro, chopped (1 tbsp)
  • • 3 tbsp fresh lime juice, divided
  • • 1 tsp raw honey
  • • 1 1/2 lb boneless pork loin chops, thinly sliced and trimmed of visible fat
  • • 1/4 tsp sea salt
  • • 1/4 tsp fresh ground black pepper
  • • 2 tsp extra-virgin olive oil
  • • Olive oil cooking spray
  • • 2 cups cooked brown basmati rice
0/5 (0 Votes)

Asian Chicken Salad

Asian Chicken Salad

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1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing

  • 2 cups cooked chicken, skin removed, cut into bite-sized pieces
  • 4 cups cabbage, shredded
  • 1 cup mushrooms, sliced
  • 1 cup carrots, grated
  • 2 tablespoons cilantro, chopped
  • 1 cucumber, thinly sliced
  • 3 green onions, thinly sliced
  • 1 mandarin orange or tangerine, divided into sections
  • 1/2 cup nonfat Asian or Oriental-style salad dressing
  • black pepper
0/5 (0 Votes)

100 Calorie Cinnamon Pancakes

100 Calorie Cinnamon Pancakes

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Mix flour, baking soda, and splenda in bowl

  • Whole Wheat Flour, 1.25 cup
  • Baking Soda, 1 tsp
  • Splenda No Calorie Sweetener, 2 tbsp
  • Skim Milk, 1 cup
  • Eggbeaters, .5 cup
  • Vanilla extract, 1 tbsp
  • Cinnamon, 2 tbsp
0/5 (0 Votes)

VEGETABLE LASAGNA

VEGETABLE LASAGNA

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1. Cook pasta according to package directions, using sea salt and omitting any butter or oil listed on package

  • • 9 uncooked whole-wheat lasagna noodles (about 8 oz)
  • • 1 1/2 cups part-skim ricotta cheese
  • • 2 egg whites
  • • 2 oz Parmesan cheese, grated (1/2 cup)
  • • 4 sprigs fresh parsley, chopped (2 tbsp)
  • • Olive oil cooking spray
  • • 5 oz baby spinach leaves (4 cups)
  • • 2 medium leeks, thinly sliced (1 1/2 cups)
  • • 2 cloves garlic, minced
  • • 2 8-oz pkg sliced button mushrooms (6 cups)
  • • 2 cups low-sodium marinara pasta sauce
  • • 4 oz part-skim mozzarella cheese, shredded (1 cup)
0/5 (0 Votes)

CURRIED QUINOA SALAD

CURRIED QUINOA SALAD

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1. Bring 1¾ cup water and quinoa to a boil

  • • 1 cup dry quinoa
  • • 1 tsp curry powder
  • • 4 green onions, 1/4" dice
  • • 1/4 cup unsweetened dried cranberries
  • • 1/4 cup walnuts, chopped
  • • Sea salt and fresh ground black pepper, to taste
0/5 (0 Votes)

Baked Chicken with Garlic and Sun Dried Tomatoes

Baked Chicken with Garlic and Sun Dried Tomatoes

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Preheat oven to 325 degrees

  • 1 lb chicken breasts, boneless, cut into 4 oz portions
  • 1 oz vegetable or olive oil
  • 20 whole garlic cloves, peeled
  • 1 medium yellow or white onion, cut in half root to tip then sliced thin
  • 1/2 c sun dried tomatoes, chopped, (not packed in oil)
  • 1/4 cup white wine
  • 1/2-3/4 cup chicken stock
  • 1 teaspoon dried oregano
  • white pepper to taste
0/5 (0 Votes)

Berry Delicious Chocolate Dessert

Berry Delicious Chocolate Dessert

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These adorable mini cakes are rich, moist, and very chocolaty — and they freeze well, making it easy to get a hea...

  • 3/4 cup bittersweet chocolate chips
  • 1/2 cup trans-fat-free margarine
  • 1/2 cup granular sugar substitute
  • 1/2 cup unsweetened cocoa powder, sifted
  • 3 large eggs
  • 1/2 cup raspberries
0/5 (0 Votes)