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Grilled Salmon with Balsamic Onion Glaze

Grilled Salmon with Balsamic Onion Glaze

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Balsamic Onion Glaze 1

  • Balsamic Onion Glaze
  • •2 tablespoons olive oil
  • •2 large onions, sliced
  • •1/3 cup balsamic vinegar
  • •salt and pepper
  • Salmon
  • •1/2 cup balsamic vinegar
  • •2 sprigs fresh rosemary
  • •6 - 4 ounce salmon fillet portions, pin bones removed
  • •olive oil
  • •salt and pepper
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Baked Curried Brown Rice and Lentil Pilaf

Baked Curried Brown Rice and Lentil Pilaf

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1.Place rack in lower third of oven; preheat to 350 degrees

  • •1 tablespoon(s) butter
  • •1 cup(s) brown basmati or brown jasmine rice
  • •4.25 cup(s) water
  • •1 cup(s) brown lentils
  • •4 clove(s) garlic, peeled
  • •1 stick(s) cinnamon
  • •4 slice(s) (1/8-inch-thick) peeled fresh ginger
  • •1 teaspoon(s) red curry paste (see Note) or 1 tablespoon curry powder
  • •0.5 teaspoon(s) salt
  • •4 scallions, trimmed and sliced
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