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Spiced Squash Muffins

Spiced Squash Muffins

By

When I created these moist muffins one day with our garden-fresh squash, my 3 year-old son kept asking for more

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 3/4 cup mashed cooked butternut squash
  • 3/4 cup light corn syrup
  • 1/4 cup butter, melted
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 teaspoons cold butter
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Honey Lime Chicken III

Honey Lime Chicken III

By

“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” rela...

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 10 ounces boneless skinless chicken breast, cut into strips
  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
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Banana Pancakes

Banana Pancakes

By

I prefer this recipe for pancakes to plain ones any day! The blueberry sauce is the perfect topper

  • BLUEBERRY SAUCE:
  • 1 can (6 ounces) pineapple juice
  • 1 tablespoon quick-cooking tapioca
  • 2 tablespoons sugar
  • 2 cups fresh or frozen blueberries, thawed
  • PANCAKES:
  • 1 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 medium ripe bananas, cut into 1/4-inch slices
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GRILLED CHICKEN SANDWICHES

GRILLED CHICKEN SANDWICHES

By

1. Combine the lemon zest and juice, mayonnaise, and basil in a small bowl and mix well

  • 1 large lemon, zested and juiced
  • 1/3 cup reduced fat mayonnaise
  • 2 Tablespoons chopped fresh basil
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 Tablespoon lemon pepper seasoning mix
  • 4 (2 ounce) sandwich rolls, split
  • 1 small bunch arugula or watercress, trimmed
  • 2 medium tomatoes, sliced
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Never-ending Oatmeal Bowl

Never-ending Oatmeal Bowl

By

Place your oats and salt in a large, microwaveable dish (I use a pyrex 4-cup measurer) with the non-dairy mil...

  • 1/2 cup rolled oats
  • 1 T chia seeds
  • 1 1/2 cups water or non-dairy milk
  • 1/4 tsp salt
  • 1/2 cup more liquid
  • optional: sweetener, add-ins
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Simple Shrimp Scampi

Simple Shrimp Scampi

By

This is an extremely easy recipe designed to impress your guests

  • 3/4 cup butter, cubed
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 5 teaspoons lemon-pepper seasoning
  • 2 teaspoons garlic powder
  • Lemon wedges, optional
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diy microdermabrasion

diy microdermabrasion

By

say hello to healthy, glowing skin!

  • 3 TBSP baking soda
  • 1 TBSP water
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Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

By

"A sweet, warm breakfast idea

  • cooking spray
  • 2 tablespoons peanut butter
  • 2 slices whole wheat bread
  • 1 banana, sliced
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Sauteed Zucchini Strips

Sauteed Zucchini Strips

By

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in

  • 3 small zucchini, julienned
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Greek seasoning
  • 2 teaspoons olive oil
  • 1/4 teaspoon pepper
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Strawberry Rhubarb Crunch Recipe

Strawberry Rhubarb Crunch Recipe

By

There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of th...

  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 cup cold butter, cubed
  • 2 cups quick-cooking oats
  • 6 cups sliced fresh or frozen rhubarb, thawed
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) strawberry gelatin
  • Vanilla ice cream, optional
0/5 (0 Votes)