Newbaucher's profile page
Recipes
Stuffed Pork Tenderloin
By newbaucher
“My grandmother often prepared this dish for Sunday dinner,” writes Mary Ann Marino of West Pittsburg, Pennsylv...
- 1 pork tenderloin (3/4 to 1 pound)
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 cup soft bread crumbs
- 1/4 cup minced fresh parsley
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- 1 bacon strip
Cinnamon Roll Waffles
By newbaucher
Completely decadent breakfast treat- like a deconstructed cinnamon roll, turned into a waffle
- WAFFLES:
- 1 3/4 cups all-purpose flour
- 2 Tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- CINNAMON TOPPING:
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 Tablespoon grond cinnamon
- CREAM CHEESE TOPPING:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Nutella Swirl Pound Cake
By newbaucher
Preheat oven to 325 F. Lightly grease and flour a 9 x 5 inch loaf pan and set aside
- 1 1/2 cups flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- One 13-ounce jar Nutella
Strawberry Rhubarb Cobbler Recipe
By newbaucher
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat
- TOPPING:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 cups chopped fresh or frozen rhubarb
- 1-1/2 cups sliced fresh strawberries
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 egg, lightly beaten
- 1/4 cup milk
- Additional sugar
Lemony Zucchini Bread
By newbaucher
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread...
- 4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 1-1/4 cups milk
- 1 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 2 cups shredded zucchini
- 1/4 cup poppy seeds
- 2 teaspoons grated lemon peel
Cinnamon Bread
By newbaucher
This soft white loaf features a lovely spiral of cinnamon-sugar inside
- 1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, at room temperature
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 1 tablespoon water, to brush on dough
Heavenly Blueberry Smoothie
By newbaucher
"This blueberry smoothie is to die for! It tastes so good, you forget that it's good for ya!"
- 1 frozen banana, thawed for 10 to 15 minutes
- 1/2 cup vanilla soy milk
- 1 cup vanilla fat-free yogurt
- 1 1/2 teaspoons flax seed meal
- 1 1/2 teaspoons honey
- 2/3 cup frozen blueberries
Cinnamon-Raisin Bread Pudding
By newbaucher
Field editor Edna Hoffman of Hebron, Indiana shares this rich bread pudding recipe that goes together in minutes
- 1 cup cubed cinnamon-raisin bread
- 1 egg
- 2/3 cup milk
- 3 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- 1/3 cup raisins
Rhubarb Custard Cake Recipe
By newbaucher
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the rhubarb ...
- 1 package (18-1/4 ounces) yellow cake mix
- 4 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup heavy whipping cream
- Whipped cream and fresh mint, optional
Marinated Pork Chops
By newbaucher
"I make these tasty chops all the time and my family never tires of them
- 3/4 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1 garlic clove, minced
- 6 (1 inch thick) pork chops