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Banana-Chip Mini Cupcakes

Banana-Chip Mini Cupcakes

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From Gasport, New York, Beverly Coyde’s cute little mini-muffins are packed with banana flavor, chocolate chips a...

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1 egg
  • 1 cup miniature semisweet chocolate chips, divided
  • 1 tablespoon shortening
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Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

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I uses refrigerated biscuits to assemble these turnovers in a jiffy

  • 1 medium tart apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • Dash ground nutmeg
  • 1 tube (7-1/2 ounces) refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
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Edna's Ho Ho Cake

Edna's Ho Ho Cake

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In a small saucepan, combine flour and milk until smooth; stir in 1/4 cup sugar

  • FILLING:
  • 2 prepared 9-inch round chocolate cakes
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2/3 cup sugar, divided
  • 2/3 cup shortening
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla extract
  • Pinch salt
  • GLAZE:
  • 1/4 cup butter, cubed
  • 1/4 cup baking cocoa
  • 3/4 cup confectioners' sugar
  • 2 to 4 tablespoons milk
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Old-fashioned Pull-apart Buns

Old-fashioned Pull-apart Buns

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In a large bowl, combine all the ingredients (except the melted butter) and stir until you have a soft dough

  • 3 1/2 cups unbleached all-purpose flour
  • 2 tsp. active dry yeast
  • 3 Tbsp. nonfat dry milk
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 cup butter, softened
  • 2/3 cup lukewarm water
  • 1/2 cup lukewarm milk
  • melted butter, for brushing on top
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Peanut Butter Pancakes

Peanut Butter Pancakes

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"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas

  • HONEY BUTTER:
  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup water
  • 1/4 cup butter, softened
  • 2 tablespoons honey
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Zucchini Patties with Dill Dip

Zucchini Patties with Dill Dip

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Kelly Maxwell Plainfield, Illinois “These crisp-tender patties are a nice alternative to crab cakes and tastevery...

  • 3/4 cup sour cream
  • 2 tablespoons minced fresh dill
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups shredded zucchini
  • 1 cup seasoned bread crumbs
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon garlic powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 large carrot, chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 cup canola oil
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Bacon Roasted Chicken

Bacon Roasted Chicken

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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner

  • 2 tablespoons butter
  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 1 teaspoon dried thyme
  • 2 carrots, cut in chunks
  • paprika to taste
  • 8 slices bacon
  • 2 cups beef broth
0/5 (0 Votes)

Spaghetti and Cheese Nests

Spaghetti and Cheese Nests

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Pre heat oven to 425˚F with the rack in the center of the oven

  • 10 ounces dry Whole Wheat Spaghetti (or gluten free option)
  • 1/2 cup grated regular or low fat Cheddar Cheese
  • 1 cup fat free or low fat Cottage Cheese
  • Olive Oil
  • pinch Garlic Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Tumeric
  • 1/4 teaspoon Smoked Paprika
  • shaved Parmesan for garnish
0/5 (0 Votes)