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Recipes
Milk-And-Honey White Bread
By newbaucher
My dad has been a wheat farmer all his life, and my state is the wheat capital of the country, so this recipe repre...
- 1 package (1/4 oz) active dry yeast
- 2 ½ cups warm milk (110° to 115°)
- 1/3 cup honey
- ¼ cup butter, melted
- 2 tsp. salt
- 8 to 8 ½ cups all-purpose flour
Zucchini Dinner Rolls
By newbaucher
Grated squash gives these golden dinner rolls wonderful moistness
- 1 cup shredded peeled zucchini
- 1 teaspoon salt, divided
- 3-1/2 cups all-purpose flour, divided
- 1 package (1/4 ounce) quick-rise yeast
- 5 tablespoons grated Parmesan cheese, divided
- 1 teaspoon sugar
- 1 cup warm water (120° to 130°)
- 1/4 cup butter, softened
Fried Chicken with Pan Gravy
By newbaucher
"Mom's traditional fried chicken always cooked up golden brown and crispy
- GRAVY:
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- Oil for frying
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1-1/3 cups milk
Lemon-Sage Chicken
By newbaucher
Flatten chicken to 1/2-in
- SAUCE:
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 eggs, beaten
- 1/4 cup grated Parmesan and Romano cheese blend
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons chopped shallot
- 3 garlic cloves, minced
- 1/4 cup white wine
- 4-1/2 teaspoons lemon juice
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried sage leaves
- 1 teaspoon grated lemon peel
- 1/2 cup heavy whipping cream
- 3 tablespoons cold butter, cubed
Sesame Green Beans
By newbaucher
"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne...
- 3/4 pound fresh green beans
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
Penne with Kale and Onion Recipe
By newbaucher
“I love kale; my husband hates it
- 1 medium onion, sliced
- 2 tablespoons olive oil, divided
- 8 garlic cloves, thinly sliced
- 3 cups uncooked penne pasta
- 6 cups chopped fresh kale
- 1/2 teaspoon salt
Black-Bottom Banana Bars
By newbaucher
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup baking cocoa
Ramen Coleslaw
By newbaucher
1/2 cup oil (some recipes call for up to 2/3 cup) 1/3 cup sugar 1/4 cup vinegar seasoning packet from ramen nood...
- 1/2 cup oil (some recipes call for up to 2/3 cup)
- 1/3 cup sugar
- 1/4 cup vinegar
- seasoning packet from ramen noodles
- 1 pkg. broccoli slaw mix
- 1 cup sliced almonds
- 2 pkg. chicken ramen noodles (broken up)
- Mix oil, sugar and vinegar. In large bowl, mix together broccoli mix, almonds and broken ramen noodles. Add dressing and toss. Let stand for a few hours.
- Variations to Jazz Up Your Ramen Broccoli Slaw
- Photo by zorbs
- Using the basic recipe above, you can make an endless variety of salads. Make any of the changes below, alone or in combination, and you have an entirely different salad.
- Add 1 or 2 bunches of chopped green onion.
- Add 1/2 cup sunflower seeds.
- Add 3/4 cup dried cranberries.
- Use rice vinegar or another flavored vinegar.
- Add 1-2 teaspoons of sesame oil.
- Add 1 clove chopped garlic.
- Use cabbage instead of broccoli slaw.
- Add 1-2 Tablespoons of soy sauce in the dressing.
- Toast the raw crushed noodles before adding to salad.
- Omit the seasoning packets in the dressing. Season accordingly.
- Use peanuts instead of almonds.
- Cook the noodles before adding to the salad
Zucchini Fries
By newbaucher
I often make these fries for my husband and myself—especially when our garden is full of zucchini
- 2 small zucchini
- 1 egg white
- 1/4 cup all-purpose flour
- 3 tablespoons cornmeal
- 1/2 teaspoon each salt, garlic powder, chili powder, paprika and pepper
- Cooking spray
- Marinara or spaghetti sauce, warmed
Beef Stir-Fry on a Stick
By newbaucher
A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice
- 1/2 cup hoisin sauce
- 3 tablespoons water
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3 cups large fresh broccoli florets
- 2 medium yellow summer squash, cut into 3/4-inch slices
- 1 large sweet red pepper, cut into 1-inch pieces
- 1 pound beef tenderloin, cut into 1-inch cubes
- Hot cooked rice