Newbaucher's profile page
Recipes
Beef-Broccoli Stir-Fry
By newbaucher
1. Cook rice according to directions
- 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 2 tablespoons dry sherry, divided
- 2 tablespoons lower-sodium soy sauce, divided
- 1 teaspoon sugar
- 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 cup lower-sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
- 2 tablespoons canola oil, divided
- 1 tablespoon bottled ground fresh ginger
- 2 teaspoons minced garlic
- 4 cups prechopped broccoli florets
- 1/4 cup water
- 1/3 cup sliced green onions
Reese's cheesecake brownies
By newbaucher
Preheat oven to 350 degrees F
- see directions
Orange and Ginger Chicken
By newbaucher
Chicken dinner in 30 minutes? Try crispy chicken with a kick of ginger complete with tasty orange rice
- 1 cup uncooked basmati or regular long-grain white rice
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 egg
- 2 tablespoons milk
- 1 cup Original Bisquick® mix
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons grated orange peel
- 4 boneless skinless chicken breasts (about 1 1/4 lb), each cut in half
- 1/3 cup canola or vegetable oil
- 3 tablespoons orange marmalade
- 1/4 cup sliced almonds
- 1 tablespoon chopped fresh parsley
- 1 medium orange, cut into 8 slices
Buttery Rolls
By newbaucher
Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls
- 1 cup warm milk (70° to 80°)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1-1/2 teaspoons salt
- 4 cups bread flour
- 2-1/4 teaspoons active dry yeast
Spinach Chicken Manicotti
By newbaucher
Pepper and nutmeg spice up the rich sauce in this hearty pasta dish from Amy Luce of Mansfield, Texas
- SAUCE:
- 1 large onion, chopped
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 2-1/2 cups diced cooked chicken breast
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup diced fully cooked lean ham
- 1/4 cup grated Parmesan cheese
- 2 egg whites
- 1/2 teaspoon dried basil
- 1/8 teaspoon pepper
- Dash ground nutmeg
- 12 uncooked manicotti shells
- 3/4 cup all-purpose flour
- 3 cups reduced-sodium chicken broth
- 1 cup fat-free milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 1/4 cup grated Parmesan cheese
RICE & BEAN BURRITOS
By newbaucher
1. Combine the rice, beans, and chipotles in microwave safe bowl and mix well
- 1 cup cooked brown rice
- 1 cup cooked black beans, rinsed and drained if canned
- 1 1/2 teaspoons minced canned chipotle chiles in adobo sauce
- 2 red bell peppers, thinly sliced
- 1 carrot, thinly slice diagonally
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 4 (10 inch) fat free flour tortillas
Peanut Butter Bars
By newbaucher
In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until ...
- 1 cup sugar
- 1 cup light corn syrup
- 1 ½ cups creamy peanut butter
- 6 cups Special K
- 2 cups (12 oz) semisweet chocolate chips
- 1 cup butterscotch chips
Can't Leave Alone Bars
By newbaucher
Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel
- 1 package (18-1/4 ounces) white cake mix
- 2 eggs
- 1/3 cup canola oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
Mushroom-Stuffed Tenderloin
By newbaucher
In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon...
- 3 bacon strips
- 1 cup chopped fresh mushrooms
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 3/4 cup dry bread crumbs, divided
- 2 tablespoons minced fresh parsley
- 1 beef tenderloin roast (2 pounds)
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli
By newbaucher
1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...
- aioli:
- 2 cups cooked quinoa
- 2/3 cup grated fontina cheese
- 3 tablespoons all purpose flour
- 2 green onions, thinly sliced
- 1 egg, lightly beaten
- 2 teaspoons freshly ground black pepper
- 2 1/2 tablespoons extra virgin olive oil
- salt to taste
- 1/2 cup light mayonnaise
- 1 head of garlic, roasted
- 1 lemon, zested and juiced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste