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White Christmas Martini

White Christmas Martini

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Pour the honey into a shallow dish and put the sanding sugar in another shallow dish

  • Here’s what you will need:
  • 2 ounces vanilla vodka
  • 2 ounce white chocolate liqueur
  • 1 ounce white creme de cacao
  • 1 ounce half-and-half
  • Honey and coarse sanding sugar for rim garnish
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Cauliflower Mac N Chz

Cauliflower Mac N Chz

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Preheat oven to 400. Toss florets in oil (and garlic if using) on a baking sheet (I prefer to mix in a sealed bag f...

  • 8 cups cauliflower florets (1 head)
  • 2 cloves garlic, minced (optional)
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp. ground black pepper
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1.5 cups fat-free milk
  • 1/2 cup heavy cream
  • 1/4 tsp table salt
  • 1 cup grated sharp cheddar cheese (reduced fat optional)
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Smoked Chicken Legs

Smoked Chicken Legs

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In a small bowl, combine the garlic powder, paprika, 2 teaspoons salt, and 1 teaspoon pepper

  • 1 tbsp. garlic powder
  • 1 tbsp. paprika
  • Kosher salt
  • Pepper
  • 6 chicken legs
  • 0.25 c. apple cider vinegar
  • 0.25 c. water
  • 0.25 c. brown sugar
  • 2 tbsp. ketchup
  • 1 tsp. molasses
  • 1 tsp. liquid smoke
  • 1 clove garlic
  • 3 c. wood chips
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Pineapple, Cucumber, and Avocado Salsa

Pineapple, Cucumber, and Avocado Salsa

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Stir together cucumber, pineapple, green onions, and chile in medium bowl

  • 1 cucumber, peeled, seeded, and diced (1 1/3 cups)
  • 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
  • 2 green onions, thinly sliced (1/4 cup)
  • 3 –4 tsp. finely chopped 
Fresno chile or red jalapeño chile
  • 1 8-oz. avocado, peeled, seeded, and diced
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First Place New York Cheesecake

First Place New York Cheesecake

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Crust: Combine flour, sugar and butter, using a pastry blender, until crumbly

  • ~ Crust ~
  • 1 cup all-purpose flour (sifted)
  • 1/4 cup sugar
  • 1/2 cup butter (softened)
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated orange rind
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • ~ Filling ~
  • 5 packages softened cream cheese (8 ounce size)
  • 1 3/4 cups sugar
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon grated orange rind
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 5 eggs
  • 2 egg yolks
  • 1/4 cup heavy whipping cream
  • ~ Sour Cream Topping ~
  • 2 cups sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • ~ Fruit Glaze Topping ~
  • 18 ounces raspberry or strawberry jelly
  • 1 pint raspberries
  • 1 pint blackberries
  • 1/2 cup blueberries
  • ~ Whipped Cream Topping ~
  • 1 pint whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
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Slow-Cooker Deep-Dish Pizza

Slow-Cooker Deep-Dish Pizza

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Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust

  • Nonstick cooking spray, for spraying the slow cooker insert
  • 8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
  • 8 ounces sliced (not grated) mozzarella cheese
  • 8 ounces thinly sliced pepperoni, preferably sandwich size
  • 1/2 cup store-bought pizza sauce
  • 1 tablespoon grated Parmesan
  • 6 fresh basil leaves, cut into chiffonade
  • Pinch crushed red pepper
  • Directions
  • Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
  • On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
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Strawberries Romanoff

Strawberries Romanoff

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Wash strawberries. Dip strawberries in creme fraiche and then roll in brown sugar

  • 1 pint strawberries at room temperature
  • 3/4 cup cold creme fraiche (make 24 hours ahead; see note)
  • 3/4 cup brown sugar
  • Makes 4 servings.
  • Note: To make creme fraiche, combine 1 cup heavy cream and 2 tablespoons lemon juice. Cover and let it sit at room temperature for 24 hours. Refrigerate until cold.
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Summer Fruit Tarts

Summer Fruit Tarts

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Heat oven to 400 degrees F

  • 2 pound(s) assorted summer fruit, such as raspberries, blueberries, blackberries, strawberries, nectarines, peaches and/or plums
  • 4 refrigerated rolled pie crusts
  • 1/4 cup(s) sugar
  • 1/4 cup(s) apricot jam
  • 2 tablespoon(s) lemon juice
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White Chocolate and Pomegranate Pops

White Chocolate and Pomegranate Pops

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For Zoku Quick Pops, fill molds halfway with pudding

  • 2 cups white chocolate pudding (not sugar-free)
  • 6 to 7 tablespoons pomegranate seeds (available in frozen-food sections)
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Coca-Cola Carnitas

Coca-Cola Carnitas

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Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado Co...

  • 1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes
  • 1 tablespoon garlic powder
  • Kosher salt and freshly ground black pepper
  • Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note)
  • 1 cup Coca-Cola
  • 3 sprigs fresh tarragon
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • Corn tortillas, for serving
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