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- 1 pint strawberries at room temperature
- 3/4 cup cold creme fraiche (make 24 hours ahead; see note)
- 3/4 cup brown sugar
- Makes 4 servings.
- Note: To make creme fraiche, combine 1 cup heavy cream and 2 tablespoons lemon juice. Cover and let it sit at room temperature for 24 hours. Refrigerate until cold.
Wash strawberries. Dip strawberries in creme fraiche and then roll in brown sugar.