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Strawberries Romanoff


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  • 1 pint strawberries at room temperature
  • 3/4 cup cold creme fraiche (make 24 hours ahead; see note)
  • 3/4 cup brown sugar
  • Makes 4 servings.
  • Note: To make creme fraiche, combine 1 cup heavy cream and 2 tablespoons lemon juice. Cover and let it sit at room temperature for 24 hours. Refrigerate until cold.



Step 1

Wash strawberries. Dip strawberries in creme fraiche and then roll in brown sugar.


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