Cauliflower Mac N Chz
By Joelene
Ingredients
- 8 cups cauliflower florets (1 head)
- 2 cloves garlic, minced (optional)
- 2 Tbsp extra virgin olive oil
- 1/2 tsp Kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp butter
- 2 Tbsp flour
- 1.5 cups fat-free milk
- 1/2 cup heavy cream
- 1/4 tsp table salt
- 1 cup grated sharp cheddar cheese (reduced fat optional)
Details
Preparation
Step 1
Preheat oven to 400. Toss florets in oil (and garlic if using) on a baking sheet (I prefer to mix in a sealed bag first). Sprinkle with salt and pepper. Roast until fork-tender and lightly browned, 25 minutes. Remove pan from oven and reduce to 350.
Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook 5 minutes.
Remove pan from heat and stir in 1/4 tsp. salt, 1/4 tsp pepper and all but 2 Tbsp cheese. Stir over medium-low heat for 5 minutes.
Place cauliflower in an 8X8-in glass baking dish. Pour cheese sauce on top and sprinkle with 2 Tbsp. cheese. Bake until sauce is bubbly, 20 to 25 minutes.
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