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Recipes
Spicy Shrimp with Scrumptious String Beans
By Joelene
Combine the shrimp, garlic, cayenne pepper, oregano, thyme, paprika and seasoned salt in a large bowl, tossing to c...
- 2 lbs Jumbo shrimp, shells on
- 1 tbsp crushed garlic
- 2 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 teaspoon seasoned salt
- ¼ cup canola oil
- 4 tbsp butter
Roasted Shrimp and Peppers with Creamy Rice
By Joelene
Heat oven to 425 degrees F
- 3 tablespoon(s) olive oil
- 1 medium onion, finely chopped
- 1 clove(s) (large) garlic, finely chopped
- 1 cup(s) Arborio rice
- 3/4 cup(s) dry white wine
- Kosher salt
- Pepper
- 1 pound(s) (about 20 large) peeled and deveined shrimp
- 1 red pepper, cut into 1-inch pieces
- 1 pint(s) grape tomatoes, halved if large
- Chopped fresh flat-leaf parsley, for serving
Green Grape and Avocado Quinoa Salad
By Joelene
In a large bowl, whisk together lime zest, lime juice and olive oil
- Zest and juice of 1 lime
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 4 cups cooked quinoa, cooled
- 2 cups green grapes, halved
- 1 1/2 cups diced cucumbers
- 1/2 cup fresh mint, roughly chopped
- 1/2 cup fresh parsley, roughly chopped
- 4 scallions, white and light green parts, sliced
- 1 avocado, diced
Corn and Potato Chowder
By Joelene
Turn this into a meat-free option: Omit the chorizo and substitute vegetable broth or 4 teaspoon vegetable bouillon...
- 12 oz. red potatoes, cut into 3/4-in. pieces
- 1 medium onion, chopped
- 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving
- 1 1/2 c. frozen corn
- 2 cloves garlic, finely chopped
- 3 oz. cured chorizo, cut into 1/4-inch pieces
- 2 tbsp. all-purpose flour
- kosher salt
- black pepper
- 4 c. low-sodium chicken broth
- 6 sprigs fresh thyme
- 1/3 c. half-and-half
Tangy Seafood Salad Rolls
By Joelene
Roughly chop the shrimp and lobster meat into bite-size chunks
- 9 ounces cooked shrimp, shells and tails removed
- 8 ounces imitation lobster meat
- 8 ounces smoked salmon, finely chopped
- 1 red bell pepper, cored and diced
- 1 shallot, minced
- 3 stalks celery, finely diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- Juice of 1/2 lemon
- 2 tablespoons drained capers
- Salt and ground black pepper
- 6 hot dog buns, toasted
Ice Cream Pie with Easy Caramel Sauce
By Joelene
To make the caramel sauce: Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat
- Caramel Sauce
- 4 Tablespoons Butter
- 1 cup Brown Sugar, Packed
- 1/2 cup Half-and-half
- Pinch Of Salt
- 1 Tablespoon Vanilla
- Crust
- 1/4 cup Egg Whites
- 1/4 teaspoon Salt
- 1/4 cup Sugar
- 1 cup Pecans, Finely Chopped
- Filling
- 2 pints Ice Cream (1 Pint Each Of Different Flavors)
Mexican Scrambled Eggs
By Joelene
In a medium bowl, toss together the tomatoes, avocado, onion, jalapeno, cilantro, lime juice, and 1/4 teaspoon each...
- 3 large tomatoes, cut into 1/2-in. pieces
- 1/2 avocado, cut into 1/2-in. pieces
- 1/2 small red onion, finely chopped
- 1 small jalapeno (seeded for less heat, if desired), thinly sliced
- 1/2 c. cilantro, roughly chopped
- 2 tbsp. fresh lime juice
- kosher salt
- black pepper
- 8 large egg whites, plus 4 yolks
- 1 oz. low-salt tortilla chips (about 12), broken into small pieces
- 1 tbsp. olive oil
- 1/2 small head romaine lettuce, leaves torn
Caramelized Apples and Sweet Cream Ice Cream with a side of Sugar Cookie
By Joelene
•Juice lemon into a bowl
- 7 Golden Delicious apples
- 1/4 cup salted butter
- 2 tbsp lemon juice
- 2/3 cup sugar
- 4 Sugar cookies
- 1 quart sweet cream ice cream
Apple Fritters
By Joelene
In a large bowl, whisk together flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg (if using), and salt
- 3/4 cup(s) all-purpose flour
- 1/4 cup(s) cornmeal
- 2 tablespoon(s) packed brown sugar
- 1 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) freshly grated nutmeg, optional
- 1/4 teaspoon(s) kosher salt
- 1/2 cup(s) whole milk
- 1 large egg
- 1 teaspoon(s) pure vanilla extract
- 1 large Granny Smith apple
- Canola oil, for frying
- 1/2 cup(s) granulated sugar, mixed with 1 teaspoon cinnamon, for rolling
- Whipped cream, for serving
Lemon Mousse Cheesecake
By Joelene
Preheat oven to 325F. To prepare crust, combine all ingredients
- Crust
- 5 tablespoons melted butter
- 40 vanilla wafers, crushed, or 8 graham crackers, crushed (about 1 1/2 cups)
- 1/4 cup sugar
- Filling
- 24 ounces cream cheese
- 1 1/3 cups sugar, divided
- 1/3 cup all-purpose flour
- 4 eggs, separated
- 1 tablespoon finely grated lemon rind
- 3/4 cup lemon juice (about 4 lemons)