Joelene's profile page
Recipes
Banana Pudding
By Joelene
Blend 1/2 cup of the sugar and the cornstarch in a medium pot
- 1/2 cup plus 1 tbsp sugar
- 3 tablespoons cornstarch
- 3 cups 2% or whole milk
- 6 egg yolks, beaten
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- 8 9 oz glass canning jars with lids
- 48 vanilla wafer cookies
- 4 bananas, sliced
- 1 cup heavy cream, chilled
Dutch-Oven Green-Chile Cornbread
By Joelene
Heat oven to 325 degrees if cooking in the oven
- 1 cup unsalted butter (plus extra to prepare pan)
- 3/4 cup sugar
- 4 eggs
- 1/2 cup roasted, seeded and diced green chiles (canned may be used)
- 1 1/2 cups cream-style corn
- 1/2 cup grated Monterey Jack cheese (may use jalapeño Jack for more spark)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
Spicey Shrimp Rub
By Joelene
Combine ingredients into a bowl and mix thoroughly
- 4 tsp McCormick black cracked pepper
- 1/2 tsp McCormick kosher salt
- 2 tsp Dried lemon peel
- 2 tsp McCormick onion powder
- 2 tsp McCormick garlic powder
- 4 tsp spice islands dried parsley
Quick and Easy Roasted Red Pepper Pasta
By Joelene
* Hot Liquids Warning When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minu...
- Salt
- 1 pound pasta of your choice (I prefer short ones like rigatoni, penne, etc.)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 large onion, finely diced
- One 16-ounce jar roasted red peppers, drained and roughly chopped
- 1 cup vegetable or chicken broth
- Freshly ground black pepper
- 1/4 cup heavy cream
- 2 tablespoons finely minced fresh parsley, plus more for serving
- Several leaves fresh basil, chopped, plus more for serving
- 1/2 cup Parmesan shavings, plus more for serving
Stuffed Italian Beef Stromboli
By Joelene
Preheat the oven to 375 degrees F; line a baking sheet with parchment paper
- Italian Beef:
- Ingredients
- All-purpose flour, for dusting
- 1 pound prepared pizza dough, proofed in a greased bowl in a warm area for at least 1 hour
- 1 pound shredded sharp provolone cheese
- Italian Beef, recipe follows, with the reduced braising liquid
- 1 cup hot giardiniera
- 1 cup roasted red peppers
- 1 large egg, lightly beaten
- Olive oil, for brushing
- 1 boneless chuck eye roast (about 3 1/2 pounds)
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 tablespoon Italian seasoning
- 1 tablespoon crushed red pepper flakes
- 6 cloves garlic, chopped
- 1/2 cup dry red wine
- 4 cups good beef stock
- 1 sprig fresh thyme
Cheese Toasts
By Joelene
Preheat oven to 350. Place bread on baking sheet, lightly brush tops with olive oil and top with Tbsp of chz
- 1/2 Baguette
- 12 slices cut 1/2 in thick
- 1-2 Tbsp olive oil
- 3/4 cup shredded six chz blend
Sweet Potato and Black Bean Burritos
By Joelene
You won't even miss the meat when it's substituted with sautéed sweet potatoes
- 2 tablespoon(s) olive oil
- 1 large sweet potato, peeled and cut into 1/2-in. pieces
- 1 medium red onion, half chopped and half thinly sliced
- Kosher salt and pepper
- 1 can(s) (15.5 oz) black beans, rinsed
- 1 tablespoon(s) chopped chipotle peppers in adobo
- 1 small bunch spinach, thick stems discarded, leaves coarsely chopped
- 6 ounce(s) Monterey Jack cheese, coarsely grated
- 4 large flour tortillas
- 2 tablespoon(s) lowfat sour cream
- 2 tablespoon(s) fresh lime juice, plus wedges for serving
- 1/2 head(s) romaine lettuce, sliced into 1/2-in.-thick strips
Caramel-Apple Cookies
By Joelene
Preheat oven to 325°. 2
- 1/2 cup plus 2 tablespoons unsalted butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 3/4 teaspoon vanilla extract
- 6.75 ounces gluten-free flour (about 1 1/2 cups)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free old-fashioned rolled oats
- 2 chopped peeled apples
- 20 caramel candies
- 2 tablespoons water
Fresh Corn and Tomatillo Salsa
By Joelene
Place tomatillos in small glass bowl, cover, and microwave 2 minutes on high power, or until softened and saucy
- 1 1/2 cups fresh tomatillos, husked and chopped (8–10 tomatillos)
- 1 1/2 cups fresh corn kernels (from 2 ears)
- 6 Tbs. chopped cilantro
- 1 Tbs. chopped jalapeño chile with seeds
- 1 Tbs. fresh lime juice
Pizza Pockets
By Joelene
1. Preheat oven to 450 degrees
- 14-oz jar prepared pizza sauce
- 1 cup frozen chopped broccoli, thawed
- 1/2 cup 2% shredded 3-cheese mix (such as Kraft)
- 1/4 cup finely chopped pepperoni (optional)
- 2 cans (7.5 oz each) refrigerated biscuits (such as Pillsbury)
- 1 egg, slightly beaten, with 1 tsp water