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Recipes
Broccoli Casserole
By Joelene
Cook broc until done-not mushy
- 2 pkg chopped broc
- 2 eggs
- 1 can cream of celery
- 1/2 cup mayo
- 1/2 milk
- 1/2 cup grated ched chz
- 1 stick butter
- 40 Ritz crackers
APPLE A LA MODE
By Joelene
Makes 1 frappe
- Blend 2 cups premium vanilla ice cream and 4 tbsp. apple vodka in a blender until smooth. Pour into a tall glass and sprinkle with 1/2 tsp. cinnamon sugar. Garnish with apple slice if desired.
Mighty Mocha Mud Pie
By Joelene
Heat oven to 350 degrees. Grease a 13x9x2-inch baking pan
- 1/2 cup butter (softened - 1 stick)
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 3/4 cup all-purpose flour
- 1/3 cup HERSHEY'S unsweetened cocoa powder
- 1 teaspoon instant espresso
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 3 cups mini marshmallows (chocolate or regular)
- Butter Cream Frosting
Tomato and Corn Salad
By Joelene
Make-Ahead Tip: Prepare the salad without the tomatoes and refrigerate for up to 1 day
- 6 cup(s) (from about 6 ears) fresh corn kernels
- 2 pound(s) cherry or grape tomatoes
- 4 scallions, thinly sliced
- 4 jalapeños, seeded and thinly sliced
- 1/4 cup(s) olive oil
- 1/4 cup(s) fresh lime juice
- Kosher salt
- Pepper
Grilled Pound Cake S’Mores
By Joelene
Thaw and slice pound cake into 1/2 inch thick slices
- 1 package Sara Lee® Frozen Pound Cake
- melted butter
- chocolate chips
- mini marshmallows
Confectioners' Sugar Baked Cake Doughnuts
By Joelene
Put 2/3 cup of confectioners’ sugar in a resealable plastic bag
- 2/3 cup confectioners' sugar
Norwegian Butter Cookies
By Joelene
Preheat oven to 375°F. In large bowl, using electric mixer, cream butter, then slowly beat in sugar
- 3/4 lb. (3 sticks) butter, at room temperature
- 1 1/2 cups C&H® Granulated Sugar
- 2 eggs, lightly beaten
- 3 cups all-purpose flour, sifted
- 1/3 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup sifted C&H® Powdered Sugar
- Cookie press or pastry bag with large star tip
Oreo Brownies
By Joelene
Heat oven to 325 degrees
- 3/4 cup (11/2 sticks) unsalted butter
- 6 ounces unsweetened chocolate, coarsely chopped
- 1 1/2 cups sifted all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped Oreo cookies
Fruit Salsa
By Joelene
seasonal fruit
- 2 cups finely diced fresh fruit
- 1/2 med yellow or red pep, diced small
- 1/2 small red onion, chopped
- 1 small jala, minced
- 2-3 Tbsp lome juice or rice wione vinegar
- 2-3 Tbsp chopped, fresh colantro, basil, parsley or mint
- salt and pep
Crispy Chicken/Fish Salad with Buttermilk Blue Cheese Dressing
By Joelene
Heat oven to 400 degrees F
- 4 cup(s) cornflakes, crushed
- 1/2 cup(s) buttermilk
- 4 (6 ounces each) boneless, skinless chicken breasts
- 1/2 teaspoon(s) cayenne pepper
- Kosher salt
- Pepper
- 1/2 cup(s) sour cream
- 1 tablespoon(s) white wine vinegar
- 1/2 cup(s) (about 2 ounces) blue cheese, crumbled, plus more for serving
- 2 tablespoon(s) chopped fresh chives
- 1 head(s) iceberg lettuce, cut into 4 wedges
- 1 cup(s) cherry or grape tomatoes, sliced