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Grilled Pound Cake S’Mores


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  • 1 package Sara Lee® Frozen Pound Cake
  • melted butter
  • chocolate chips
  • mini marshmallows



Step 1

Thaw and slice pound cake into 1/2 inch thick slices.
Brush each slice with melted butter.
Top half of the slices with chocolate chips and mini marshmallows.
Add the remaining slices to form a sandwich.
Toast on the grill for approx. 3 minutes per side.

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