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Recipes
Green Goddess Mayo
By Joelene
In a food processor, pulse the basil, parsley and scallions until finely chopped
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup loosely packed fresh parsley leaves
- 4 scallions, green parts only, coarsely chopped
- 1/4 cup finely grated Parmesan
- 2 oil-packed anchovy fillets, drained
- 1/2 cup mayonnaise
- Freshly ground black pepper
Pizza With Mushrooms, Peppers, Garlic and Smoked Mozzarella
By Joelene
In the bowl of an electric stand mixer, combine the water, yeast and sugar to make the dough
- For dough:
- 1 1/2 cups warm water (100 to 110 degrees)
- 1 package rapid-rise active dry yeast
- 1/2 teaspoon granulated sugar
- 4 1/2 cups all-purpose flour
- 3 tablespoons extra-virgin olive oil, plus extra for brushing
- 2 teaspoons kosher salt
- For topping:
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 medium garlic cloves, peeled
- 1 large red bell pepper, cut into 1/4-inch strips
- 1/2 pound cremini mushrooms, cleaned, stemmed and quartered
- 2 cups shredded smoked mozzarella cheese
Farmer's Mud Pie
By Joelene
In a small (dry) sauté pan, toast the slivered almonds for a few minutes on medium high heat until golden brown, s...
- 2 cups chocolate ice cream (1 pint)
- 2 cups coffee ice cream (1 pint)
- 18 ounces Oreo chocolate cookies (crushed - or chocolate wafers)
- 1 ready made pie crust (optional)
- 8 ounces slivered almonds (toasted)
- 1/2 cup almonds (chopped)
- 1/2 cup Kahlua (or chocolate liqueur)
- 4 tablespoons fudge sauce (to taste)
Classic Chocolate Buttercream
By Joelene
To make the buttercream: Place chocolate in a heatproof bowl set over a saucepan of simmering water (make sure the ...
- 4 oz. semisweet chocolate
- 0.75 c. unsalted butter
- 1 tbsp. whole milk
- 0.50 tsp. pure vanilla extract
- 1.50 c. confectioners' sugar
Mama Mauro's Red Sauce
By Joelene
Bring a pot of water to a boil
- 2 pounds fresh tomatoes
- 2 tablespoons olive oil
- 1 medium onion, chopped fine (about 1 cup)
- 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons dry Italian seasoning blend
- 1 teaspoon dried oregano
- 1/3 cup dry red wine, such as Chianti or Merlot
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 to 2 teaspoons sugar, as needed
- 3 tablespoons chopped fresh basil
Grilled Halibut With Tricolored Pepper Relish
By Joelene
In a medium bowl, combine vinegar, olive oil and lemon juice with a pinch of salt and pepper; whisk together
- 1/2 cup olive oil
- Salt and pepper, to taste
- 4 halibut steaks, 6 ounces each
- Juice of 1 lemon
- Tri-Colored Pepper Relish
- 1/3 cup cider vinegar
- 1/3 cup olive oil
- Juice of 1/2 lemon
- Salt and pepper, to taste
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 1/4 head purple cabbage, shredded
- 1/4 head green cabbage, shredded
- 1/2 cup chopped green onion
- 1/4 cup chopped fresh cilantro
No-Cook Pasta Sauce
By Joelene
Prepare pasta according to directions
- 1 lb pasta
- 2 lbs tomatoes
- 1 cup thinly sliced fresh basil
- 1/4 cup olive oil
- 1 crushed garlic clove
- 1/4 cup pasta water
Watermelon Cosmo Punch
By Joelene
Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher
- Simple Syrup:
- 3 cups vodka
- 3 cups watermelon puree
- 1 cup fresh lime juice
- 1/2 cup Simple Syrup, recipe follows
- Hollowed-out watermelon, for serving, optional
- Fresh mint, for garnish
- 1 cup sugar
Microwave Potato Chips
By Joelene
Evenly spread the olive oil on a square of parchment paper and sprinkle with some salt and pepper
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/2 potato, thinly sliced
Burger Toppings 2
By Joelene
*vege chili *fried egg *coleslaw *guacamole
- Mozz cheese and pizza sauce
- bean dip
- pesto
- roasted peppers
- salsa
- grilled veges
- corn relish