Tomato and Corn Salad

Make-Ahead Tip: Prepare the salad without the tomatoes and refrigerate for up to 1 day. Before serving, fold in the tomatoes.

Tomato and Corn Salad
Tomato and Corn Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cup(s) (from about 6 ears) fresh corn kernels

  • 2

    pound(s) cherry or grape tomatoes

  • 4

    scallions, thinly sliced

  • 4

    jalapeños, seeded and thinly sliced

  • 1/4

    cup(s) olive oil

  • 1/4

    cup(s) fresh lime juice

  • Kosher salt

  • Pepper

Directions

In a large bowl, combine the corn, tomatoes, scallions, jalapeños, oil, lime juice, 1 teaspoon salt, and 1/4 teaspoon pepper.

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