Tomato and Corn Salad

Make-Ahead Tip: Prepare the salad without the tomatoes and refrigerate for up to 1 day. Before serving, fold in the tomatoes.

Tomato and Corn Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cup(s) (from about 6 ears) fresh corn kernels

  • 2

    pound(s) cherry or grape tomatoes

  • 4

    scallions, thinly sliced

  • 4

    jalapeños, seeded and thinly sliced

  • ¼

    cup(s) olive oil

  • ¼

    cup(s) fresh lime juice

  • Kosher salt

  • Pepper

Directions

In a large bowl, combine the corn, tomatoes, scallions, jalapeños, oil, lime juice, 1 teaspoon salt, and 1/4 teaspoon pepper.


Nutrition

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