Make-Ahead Tip: Prepare the salad without the tomatoes and refrigerate for up to 1 day. Before serving, fold in the tomatoes.more
cup(s) (from about 6 ears) fresh corn kernels
pound(s) cherry or grape tomatoes
scallions, thinly sliced
jalapeños, seeded and thinly sliced
cup(s) olive oil
cup(s) fresh lime juice
In a large bowl, combine the corn, tomatoes, scallions, jalapeños, oil, lime juice, 1 teaspoon salt, and 1/4 teaspoon pepper.