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Recipes
Snowplow
By Joelene
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon
- 8 oz hot chocolate
- 1 oz Bailey's® Irish cream
- 1 oz Malibu® coconut rum
- 1/2 oz creme de cacao
- 1 dash cinnamon
- 1 1/2 oz whipped cream
Baker’s Molten Chocolate Lava Cake
By Joelene
Make Ahead: Prepare batter as directed; pour into prepared custard cups
- 4 squares BAKER’S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
Vegetable Stuffed Jumbo Shells
By Joelene
Cook and drain pasta as directed on package
- 12 Uncooked jumbo pasta shells
- 1 can (14 1/2 oz) ready-to-serve vegetable broth
- I medium carrot, finely chopped (1/2 cup)
- 1 medium potato, peeled and cut into 1/4-inch pieces (1 cup)
- 1 medium zucchini, cut into 1/4-inch pieces (1 cup)
- 1/2 cup finely chopped broccoli
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons seasoned dry bread crumbs
Chocolate Cream-filled Sandwich Cookies
By Joelene
In a medium saucepan over medium-low heat, whisk together the heavy cream and cream cheese until the cream che...
- 1/3 cup(s) heavy cream
- 4 ounce(s) cream cheese, at room temperature
- 4 ounce(s) white chocolate, chopped
- 1 cup(s) all-purpose flour
- 1/2 cup(s) unsweetened cocoa
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) kosher salt
- 1/2 cup(s) (1 stick) unsalted butter, at room temperature
- 3/4 cup(s) granulated sugar
- 1 large egg
- 1/2 teaspoon(s) pure vanilla extract
Ice Cream Layer Cake
By Joelene
Slice the pound cake horizontally into 3 pieces
- 1 pound cake
- 1 cup vanilla ice cream, slightly softened
- 4 large peanut butter cup candies, roughly chopped
- 1 cup chocolate ice cream, slightly softened
- 1/2 cup chocolate candies, such as M and Ms, roughly chopped
- 1 cup chocolate chip ice cream, slightly softened
- Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top
Festive Wreaths
By Joelene
1. Heat oven to 350 degrees F
- Glaze (optional):
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2/3 cup sugar
- 1 egg
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- Green liquid food coloring
- Red candy berries or edible confetti, to decorate
- 1/2 cup confectioners sugar
- Green decorators sugar
Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes
By Joelene
Heat broiler. Line a large rimmed baking sheet with nonstick foil
- 1 lb. sirloin steak, trimmed
- Kosher salt
- Pepper
- 1 pt. grape tomatoes, halved
- 2 tbsp. golden raisins, chopped
- 2 tbsp. cider vinegar
- 1 tbsp. brown sugar
- pinch allspice
- 1 scallion, thinly sliced
- 8 slices country bread, toasted if desired
- 2 c. watercress or arugula
- 2 oz. blue cheese, crumbled
Strawberry Banana Smoothie Pops
By Joelene
1. In a blender puree the strawberries, 1 banana, and yogurt
- 1 1/2 cups sliced strawberries
- 2 bananas, peeled
- 1 cup low-fat vanilla yogurt
Baked Cake Doughnuts
By Joelene
Makes 12 doughnuts
- Non-stick vegetable pan spray
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
French martini
By Joelene
Mix together
- 2 oz citrus vodka
- 1 oz cranberry
- splash fresh lime juice
- chambord
- sweet/sour mix