Mini Mozzarella Bruschetta
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- 2 cups bocconcini (mini mozzarella balls)
- 1 cup sun-dried tomato pesto
- baguette slices
Toss 2 cups bocconcini (mini mozzarella balls) with 1 cup sun-dried tomato pesto. Arrange on baguette slices, and broil 1 minute, or until cheese has melted.