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Artichoke & Goat Cheese Bruschetta

Artichoke & Goat Cheese Bruschetta

By

Preheat the broiler. In a med

  • 2 Tbsp. Extra-Virgin Olive Oil, plus more for brushing
  • 2 Garlic Cloves, thinly sliced
  • 1 Bay Leaf
  • 5 Thyme Sprigs
  • 10 oz. Artichoke Hearts, frozen or otherwise, thawed & squeezed dry
  • 1/2 tsp. Finely Grated Lemon Zest
  • 1/2 C. Mild Fresh Goat Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • Salt & Freshly Ground Black Pepper
  • Baguette, cut into 16 thin slices
0/5 (0 Votes)

Beef Canapes With Cucumber Sauce

Beef Canapes With Cucumber Sauce

By

Line a fine mesh strainer with 2 layers of cheesecloth; place over a bowl

  • 4 C. Plain Yogurt
  • 1 Whole Beef Tenderloin
  • 2 Tbsp. Olive Oil, divided
  • 1 tsp. Salt, divided
  • 1/4 tsp. plus 1/8 tsp. White Pepper, divided
  • 1 Med. Cucumber, peeled, seeded & diced
  • 1 Tbsp. Onion, finely chopped
  • 1 Garlic Clove, minced
  • 1 Tbsp. White Vinegar
  • 1 Baguette, cut into 36 thin slices
  • 1 C. Fresh Arugula
  • Cherry Tomatoes, sliced
0/5 (0 Votes)

Pink Summer Sangria

Pink Summer Sangria

By

Pour the wine into a lg. pitcher & add the fruit & limoncello

  • 1 750ml Bottle Rose Wine
  • 3 Peaches, chopped
  • 2 C. Watermelon, chopped
  • 1/2 C. Strawberries, sliced
  • 2 Tbsp. Limoncello
  • 2 C. Limonata or Sparkling Lemonade (not too sweet)
  • 2 C. Crushed Ice
4/5 (1 Votes)

Banana- Sour Cream Cake

Banana- Sour Cream Cake

By

Preheat oven to 350. Beat cake mix, eggs, bananas, sour cream & oil with mixer on low till moistened, scraping bot...

  • 1 Pkg. ( 2- Layer size ) Yellow Cake Mix
  • 3 Eggs
  • 1 C. ( about 3 ) Ripe Bananas, mashed
  • 1 C. Sour Cream
  • 1/4 C. Oil
  • 1 Pkg. ( 250 g ) Philadelphia Cream Cheese, softened
  • 1/2 C. Butter, softened
  • 4 C. Icing Sugar
  • 1 C. Walnut Pieces, finely chopped
0/5 (0 Votes)

Wild Mushroom Ravioli With Truffle Sauce & Pecorino Cheese

Wild Mushroom Ravioli With Truffle Sauce & Pecorino Cheese

By

Saute the mushrooms on med-high heat till chanterelles brown

  • 1 lb. Each of Chanterelle, Morel & Porcini Mushrooms
  • 1/3 C. Shallots, chopped
  • 3 Tbsp. Garlic, chopped
  • 1 tsp. Thyme, chopped
  • 6 Tbsp. Dry White Wine
  • 2/3 C. Grated Parmesan Cheese
  • 6 Tbsp. Mascarpone Cheese
  • 1/2 Bunch Italian Flat-Leaf Parsley
  • Salt & Pepper to Taste
  • 3 Sheets Fresh Pasta
0/5 (0 Votes)

Baked Gnocchi With Mushrooms & Gorgonzola Cream Sauce

Baked Gnocchi With Mushrooms & Gorgonzola Cream Sauce

By

To make gnocchi: rinse the potatoes & place, unpeeled, in a lg

  • 2 lbs. Russet Potatoes
  • 13/4 C. All-Purpose Flour
  • 1 tsp. Salt
  • 3/4 C. Whipping Cream
  • 1/2 C. Gorgonzola Cheese, cubed
  • 1/2 C. Parmesan Cheese, finely grated & divided
  • Salt & Freshly Ground Black Pepper To Taste
  • 1 Tbsp. Butter
  • 1 Lg. Garlic Clove, minced
  • 1 Sm. Shallot, minced
  • 2 C. Assorted Mushrooms such as Crimini, Portabella, & Shiitake, cleaned
4/5 (2 Votes)

Grilled Balsamic Pork Tenderloin

Grilled Balsamic Pork Tenderloin

By

Combine the first 3 ingredients in a lg

  • 1/4 C. Balsamic Vinegar
  • 2 Garlic Cloves, minced
  • 1/2 tsp. Red Pepper Flakes
  • 1 ( 2-lb. ) Pkg. Pork Tenderloins, trimmed
  • 1 tsp. Salt
  • 1 tsp. Freshly Ground Black Pepper
  • Extra-Virgin Olive Oil
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Take chicken pieces; flour them, then brown in oil

  • 3 lbs. Chicken Pieces, Bone-In, Skin On
  • 1 Onion, cut into slices
  • 1 Green Pepper, cut in strips
  • 2 Garlic Cloves, minced
  • 1 Can Tomato Sauce
  • 1 C. White Wine
  • 1 tsp. Salt
  • 1/2 tsp. Freshly Ground Black Pepper
  • 1/2 tsp. Fresh Oregano, chopped
  • 1/4 tsp. Fresh Thyme, chopped
  • 1/2 C. Siced Fresh Mushrooms
0/5 (0 Votes)

Crown Roast Of Pork With Mushroom Pilaf

Crown Roast Of Pork With Mushroom Pilaf

By

Dijon Herb Rub : In a food processor, whirl together parsley, mustard, olive oil, lemon juice, thyme, salt & peppe...

  • Dijon Herb Rub :
  • 1 Pork Loin Rib Half Crown Roast ( 12 bones ), about 61/2 lbs.
  • 3/4 C. Sodium-Reduced Chicken Stock
  • 1 C. Fresh Parsley Leaves
  • 1/4 C. Dijon Mustard
  • 2 Tbsp. each Extra-Virgin Olive Oil & Fresh Lemon Juice
  • 2 tsp. Dried Thyme
  • 1 tsp. each Salt & Pepper
  • 2 Garlic Cloves, minced
  • Wine Gravy :
  • 1/2 C. each White Wine & Mushroom Soaking Liquid or Sodium-Reduced Chicken Stock
  • 2 Tbsp. All-Purpose Flour or Cornstarch
0/5 (0 Votes)

Peppered Pork Tenderloin With Cherry Salsa

Peppered Pork Tenderloin With Cherry Salsa

By

Preheat oven to 425. In a sm

  • 1/2 lb. (approx. 1C.) Dark, Sweet Cherries, pitted & chopped
  • 2 tsp. Fresh Lime Juice
  • 1/4 tsp. Freshly Grated Lime Zest
  • 1 Tbsp. Red Onion, finely chopped
  • 1 tsp. Fresh Jalapeno Chili, finely chopped & seeded(wear
  • rubber gloves)
  • 11/2 tsp. Fresh Coriander, finely chopped
  • 3/4lb. Pork Tenderloin, trimmed of excess fat
  • 2 Tbsp. Crushed Black Peppercorns
  • 1 Tbsp. Olive Oil
0/5 (0 Votes)