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Recipes
Shrimp & Chive Crostini
By shauna
Arrange baguette slices on baking sheet
- 1 Baguette, cut into 24 1/2-in. thick diagonal slices
- 24 Fresh or Frozen Lg. Shrimp in Shells
- 1 15oz. Can Cannellini ( White Kidney ) Beans, rinsed & drained
- 1/2 C. Yellow Sweet Pepper, finely chopped
- 3 Tbsp. Snipped Fresh Chives
- 2 Garlic Cloves, minced
- 1/3 C. Mascarpone Cheese or Cream Cheese
- 1/4 tsp. Salt
- Freshly Ground White Pepper
- Fresh Chives, cut into 1/2-in. pieces
Pork Chop Stuffing Bake
By shauna
Heat oven to 350. Prepare stuffing mix as directed on pkg
- 1 Pkg. ( 120 g ) Stove-Top Stuffing Mix for Chicken
- 4 Boneless Pork Chops
- 1 Can ( 10 fl. oz/284 ml ) Low-Fat Condensed Cream of Mushroom Soup
- 1 Lg. Onion, chopped
- 1/2 tsp. Dried Thyme Leaves
- 1/2 C. Mozza-Cheddar Shredded Cheese
Spinach Steak & Mushroom Salad
By shauna
Fresh ingredients make this a delightful summer meal
- 1 lb. Strip Loin Grilling Steak, 1" thick
- 1/2 tsp each Salt & Pepper
- 2 Tbsp. Olive Oil
- 2 C. Mushrooms, halved
- 1 Clove Garlic, minced
- 1 tsp. Dried Thyme
- 1 Bag Baby Spinach
- 1/2 C. Red Onion, thinly sliced
- Creamy Horseradish Dressing;
- 1/4 C. Hellman's Real Mayonnaise
- 2 Tbsp. Milk
- 2 Tbsp. Prepared Horseradish
- 1/4 tsp. each Salt & Pepper
Grilled Honey-Balsamic Salmon
By shauna
In a bowl, combine the first 5 ingredients; brush mixture over both sides of fish
- 11/2 Tbsp. Honey
- 11/2 Tbsp. Dijon Mustard
- 1 Tbsp. Balsamic Vinegar
- 1/4 tsp. Freshly Ground Black Pepper
- 1/4 tsp. Garlic Salt
- 2 Salmon Steaks, 6-8 oz. each
Strawberry Semifreddo
By shauna
Shape aluminum foil onto outside of 8x4 in
- 4 C. Fresh Strawberries, divided
- 1 Can ( 300 ml ) Sweetened Condensed Milk
- 1/4 C. Lemon Juice
- 21/4 C. Cool Whip Whipped Topping, thawed
- 12 Oreo Cookies
- 1 Tbsp. Non-Hydrogenated Margarine, melted
Orecchiette With Sauteed Greens & Scallion Sauce
By shauna
- 3/4 lb. Orecchiette Pasta
- 4 Tbsp. Unsalted Butter
- 1 Bunch Scallions, thinly sliced
- 3 Garlic Cloves, thinly sliced
- 3/4 C. Dry White Wine
- Salt & Freshly Ground Black Pepper
- 2 Tbsp. Extra-Virgin Olive Oil
- 1 5 oz. Bag of Baby Arugula
- 6 Lg. Swiss Chard Leaves, stems & central ribs discarded,leaves coarsely chopped
- 1/4 C. Mascarpone Cheese
Spinach-Stuffed Mushrooms
By shauna
Preheat oven to 400. Mix stuffing mix & water
- 1 Pkg. ( 120 g ) Stove Top Stuffing Mix For Chicken
- 1 C. Hot Water
- 30 Fresh Mushrooms
- 1 Tbsp. Non-Hydrogenated Margarine
- 1 Clove Garlic, minced
- 1 Pkg. ( 300 g ) Frozen, Chopped Spinach, thawed & well drained
- 3/4 C. Mozzarella Shredded Cheese
- 3/4 C. Parmesan Grated Cheese
Creamy Tomato Pasta With Pine Nuts
By shauna
In a lg. skillet, cook & stir pancetta or bacon over med
- 3 oz. Pancetta or Bacon, finely chopped
- 1 Tbsp. Butter
- 2 C. Fresh Mushrooms, sliced
- 1/2 C. Pine Nuts
- 11/2 C. Half & Half or Light Cream
- 1/4 tsp. Coarsely Ground Black Pepper
- 2 Med. Tomatoes, chopped or 1 141/2 oz. Can Diced Tomatoes, drained
- 1/2 C. Grated Parmesan Cheese
- 1 9 oz. Pkg. Refrigerated Linguine
- Grated Parmesan Cheese ( optional )
- Coarsely Ground Black Pepper ( optional )
Penne & Roasted Vegetables
By shauna
Brooks favorite!
- 2 C. Zucchini, cut into 1/2-in. thick rounds
- 2 Roma Tomatoes, cut into quarters or 2 C. Cherry or Grape Tomatoes
- 1 C. Red Bell Pepper, cut into chunks
- 1 C. Red Onion, cut into chunks
- 1 C. Asparagus, cut into 11/2-in. pieces
- 1 Tbsp. Garlic, minced
- Salt & Freshly Ground Black Pepper
- 2 Tbsp. Balsamic Vinegar
- 1 Tbsp. Olive Oil
- 1 Tbsp. Fresh Oregano, minced
- 3 oz. Dry Penne
- 1 oz. Goat Cheese, crumbled
Peperonata
By shauna
Ina lg. skillet, heat oil over med-high heat
- 1/4 C. Olive Oil
- 3 Med. Yellow Sweet Peppers, cut into 1/4-in. thick strips
- 3 Med. Orange Sweet Peppers, cut into 1/4-in. thick strips
- 1 Lg. Yellow Onion, halved lengthwise ends removed, & cut into 1/4-in. thick slices
- 4 Garlic Cloves, minced
- 1 141/2 oz. Can Diced Tomatoes, drained
- 2 Tbsp. Snipped Fresh Flat-Leaf Italian Parsley
- 1 Tbsp. Red Wine Vinegar
- 1/4 tsp. Salt
- 1/4 tsp. Crushed Red Pepper
- 1/8 tsp. Freshly Ground Black Pepper
- 2 Tbsp. Snipped Fresh Basil