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Recipes
Lemon Poppy Seed Loaf
By shauna
Preheat oven to 350. Grease & flour a loaf pan; set aside
- For Syrup:
- 1-2 Lg. Lemons
- 1/2 C. Granulated Sugar
- For Loaf:
- 11/4 C. All-Purpose Flour
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 61/2 Tbsp. Unsalted Butter, softened
- 1 C. Granulated Sugar
- 1 tsp. Fresh Lemon Zest
- 2 Lg. Organic Eggs
- 1/2 C. Whole Milk
- 1 tsp. Poppy Seeds
- 1 Pkg. Blueberries For Serving
Raspberry Tiramisu Bites
By shauna
Another fantastic bite-sized dessert served in a shot glass!
- 3 Tbsp. Seedless Raspberry Preserves
- 1 Tbsp. Orange Liqueur
- 1 (3 oz.) Pkg. Cream Cheese, softened
- 1/4 C. Sugar
- 1/2 C. Heavy Cream
- 8 Ladyfingers, halved crosswise
- 8 Fresh Raspberries
- Fresh Mint Sprigs For Garnish
Roasted Pepper Halves With Bread Crumb Topping
By shauna
Preheat oven to 375. Drizzle the bottom of a 13x9-in
- 5 Tbsp. Extra-Virgin Olive Oil
- 3 Red or Yellow Bell Peppers
- Salt
- 1/2 C. Fine Dry Bread Crumbs
- 3 Tbsp. Grated Grana Padano Cheese
- 3 Tbsp. Italian Flat-Leaf Parsley, chopped
- 11/2 tsp. Fresh Thyme, chopped
- 1/2 tsp. Red Pepper Flakes
- 1/2 C. Chicken Stock
Caramel Icing
By shauna
Awesome with Chocolate Oilcake!
- 1 C. Brown Sugar
- 3 Tbsp. Cream
- 3 Tbsp. Butter
Terragon Salmon With Balsamic Wine Sauce
By shauna
Place steamer basket in shallow pan
- Lettuce or Napa Cabbage Leaves
- 1/4 C. Minced Shallots or Red Onion
- 3 Tbsp. White Balsamic or Wine Vinegar
- 3 Tbsp. Dry White Wine
- 2 Tbsp. Chopped Fresh Terragon
- 1 Tbsp. Extra-Virgin Olive Oil
- 1 tsp. Liquid Honey
- 1/4 tsp. Each Salt & Pepper
- 4 Skinless Salmon Fillets, 1-in. thick
Berry Crostata
By shauna
This is one of our favorite desserts! Served with a dollop of mascarpone & a fresh sprig of mint on the side, it i...
- 11/2 C. Flour
- 2 Tbsp. Sugar
- Zest & Juice of 1 Lemon
- 1/4 tsp. Salt
- 10 Tbsp. Unsalted, Chilled Butter
- 3 Tbsp. Cold Water
- 1 Bag ( 600g ) Mixed Berries-Blackberries, Raspberries, Blueberries & Strawberries
- 2 Tbsp. Sugar
- 11/2 Tbsp. Cornstarch
- 1/2 of 475g Container Mascarpone Cheese
- 1/2 C. Heavy Cream
- 3 Tbsp. Sugar
Gremolata Pork with Lemon Spinach
By shauna
Trim excess fat from pork chops & pound to 1/4 in
- Lemon Spinach:
- 4 Boneless Pork Chops , 3 oz. each
- 1 Tbsp. Basil Oil
- Freshly Ground Pepper
- 2 oz. Ciabatta Bread, torn into tiny pieces
- 1/4 C. Flat-Leaf Italian Parsley, coarsely chopped
- Grated Rind of 1 Lemon
- 2 Tbsp. Olive Oil
- 8 oz. ( 2-3 C.) Baby Spinach, washed, dried, & thinly sliced
- 1 Tbsp. Extra-Virgin Olive Oil, plus extra for serving
- Juice of 1/2 a Lemon
Bacon & Carmelized- Onion Asparagus
By shauna
Cook bacon in non-stick skillet 3-5 min
- 3 Slices Bacon
- 11/2 lb. Fresh Asparagus Spears, trimmed
- 1 Tbsp. Water
- 1/2 C. Onions, chopped
- 1/3 C. Kraft Calorie-Wise Rancher's Choice Dressing
Rib Eye Steak With Dijon Gremolata
By shauna
*The sauce can be made up to 1 day ahead
- 2-8 oz. ( 1/2-in. thick ) Boneless Rib Eye Steaks
- 1 tsp. Seasoned Salt
- Freshly Ground Black Pepper
- 1/4 C. Butter, melted
- 2 Tbsp. Dry White Wine
- 1 Tbsp. Dijon Mustard
- 1/4 C. Italian Flat-Leaf Parsley, finely chopped
- 1 tsp. Lemon Peel, freshly grated
- 1 tsp. Fresh Garlic, finely chopped
Orzo With Grilled Shrimp, Summer Vegetables & Pesto Vinaigrette
By shauna
Serve this cold or at room temp; perfect for a picnic or bbq!
- 8 oz. Orzo (approx 1 1/3C.)
- 6 1/2 Tbsp. Extra-Virgin Olive Oil
- 4 Tbsp. Red Wine Vinegar, divided
- 2 Med Zucchini, cut lengthwise into 1/4" thick slices
- 1 Red Or Yellow Pepper; quartered
- 3 Tbsp. Pesto
- 2 Tbsp. Fresh Lime Juice
- 1 lb. Uncooked Lg. Shrimp, peeled & deveined
- 2 Heirloom Tomatoes, cored, cut into 1/2" cubes (about 2 C.)
- 1/2 C. Thinly Sliced Fresh Basil Leaves, plus sprigs for garnish
- 1 8oz. Ball Fresh Mozza Cheese, cut into 1/2" cubes