Chezlamere's profile page
Recipes
panzanella
By Chezlamere
Preheat the oven to 130˚C fan-forced
- 8 roma (plum) tomatoes, halved lengthways
- Sea salt and freshly ground black pepper
- Olive oil, for cooking
- 1 small–medium day-old sourdough loaf, torn into bite-sized pieces
- 3 red capsicums (peppers)
- 1 tablespoon extra virgin olive oil
- 220 g fresh buffalo mozzarella, roughly torn
- 1 tablespoon salted capers, rinsed
- 1 bunch basil, leaves picked
- Balsamic vinegar dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt and freshly ground black pepper
Injera
By Chezlamere
on wikipedia
- 110 g (4 oz) millet grits
- 250 g (2 oz) plain flour
- 1 teaspoon dried active yeast
Nancie McDermott’s Old-Time Chess Pie
By Chezlamere
This simple combination of eggs, butter, sugar, flour, and vanilla makes a satisfying and beautiful old-school che...
- Pastry for a 9-inch single-crust pie
- 2 cups sugar
- 2 tablespoons flour
- 1/2 cup butter, melted
- 4 eggs, beaten well
- 1/2 teaspoon vanilla extract
Cabbage & Leek Frittatine
By Chezlamere
silver dollar size frittatas, serve hot for breakfast, or with a salad or in a sandwich with sliced tomatoes
- oil for skillet
- 3 cups finely shredded cabbage
- 1 medium leek, white part only well washed shredded like the cabbage
- 6 large eggs
- 1/2 cup parmigiano-reggiano
- 1/4 tsp salt
- freshly ground pepper
- pinch of nutmeg
Beef Stew with Stout & Parsley Dumplings
By Chezlamere
- Parsley Dumplings:
- canola or olive oil, for cooking
- 2-3 lb beef stewing meat, cut in bite-sized pieces
- 1 onion, peeled and chopped
- 1 bottle or can of stout beer (or a couple cups of beef stock)
- 2-3 cups beef stock
- 4 thin-skinned potatoes, diced
- 2 carrots, peeled and diced
- 1/2-1 cup frozen peas
- 1 1/3 cups all-purpose flour
- 1 handful fresh parsley, chopped
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup heavy (whipping) cream
Pimento Cheese Spread
By Chezlamere
"Traditionally, in North Carolina at least, this would be spread evenly on white bread, crusts trimmed and cut into...
- 1 lb. Velveeta or similar cheese product, shredded
- 1 lb. finely shredded sharp Cheddar cheese
- ¾ cup mayonnaise
- 1 jar (14-16 oz.) pimentos or roasted red peppers, drained and diced
- 1 tsp. onion powder
- ½ tsp. Texas Pete (or your favorite hot sauce)"
Marinated Olives with Rosemary, Orange & Chili
By Chezlamere
Try these Marinated Olives with Rosemary, Orange & Chili! This will be your guest's favorite appetizer
- 8 cups caselvetrano olives
- 4 cups olive oil
- 4 oranges
- 4 six-inch sprigs rosemary
- 1 teaspoon chili flakes
- 8 garlic cloves
pink grapefruit margaritas
By Chezlamere
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass...
- 1 lime, cut in wedges, optional
- Kosher salt, optional
- 1 cup ruby red grapefruit juice
- 1/2 cup freshly squeezed lime juice (4 limes)
- 1 cup orange liqueur, such a Triple Sec
- 2 cups ice
- 1 cup white tequila
Potato and Olive Salad
By Chezlamere
Peel the potatoes and boil them in salted water until tender
- 1 pound new potatoes
- 3 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Pinch of chili pepper
- Salt
- 2 tablespoons chopped flat-leaf parsley
- 1/2 large mild red or white onion, chopped finely
- 12 black olives
Margarita Cupcakes
By Chezlamere
preheat ovento 350 2. in a large bowl, mix together lime juice, zest, soy milk, oil, tequila, vanilla, starch and ...
- 1/4 cup lime juice
- 1 1/2 tsp lime zest (about 1 lime)
- 1 cup soy milk(plain or vanilla)
- 1/4 cup veg oil
- 2 tsp tequila
- 1/2 tsp vanilla extract
- 1 cup sugar
- 1 1/3 cup all purpose flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp potato startch
- 1/2 tsp salt
- 1 pint fresh raspberries