Chezlamere's profile page
Recipes
Marmalade apple tart
By Chezlamere
To make the pastry: cut the butter into chunks and put it in a food mixer with a beater attachment
- For the pastry:
- 75 g butter
- 75 g golden, unrefined caster sugar
- an egg yolk
- 150 g plain flour
- a little milk to finish
- For the filling:
- 850 g sweet dessert apples
- half a lemon
- a tbsp unrefined caster sugar
- 250 g marmalade
- cold double cream
Baked Sweet & Sour Chicken
By Chezlamere
No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!
- INGREDIENTS
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- FOR THE SWEET AND SOUR SAUCE
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
Za' tar
By Chezlamere
Method: Dry - Roast the sesame seeds and lemon zest in a heavy based pan over a low heat for about 6 minutes or ...
- 3 tbsp Sesame Seeds
- 1 tbsp Lemon Zest -- Finely grated
- 4 tsp Dried Thyme
- 2 tsp Dried Marjoram
- 2 tsp Sumac
Zucchini Pie
By Chezlamere
Directions I have made this many times gluten free by substituting flour mixture with a gluten free one and adding...
- 3 cups grated zucchini
- 1 small onion, chopped
- 1 cup all-purpose flour
- 1 cup grated provolone cheese or any cheese combo that is avail
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 4 tablespoons grated Parmesan
- 2 teaspoons chopped fresh basil
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- add any spice mixture from clubhouse that you may have. Greek mixture and Chili tamarande, or roasted garlic and peppers
- chop up any leftover meat that's handy....as in ham, taco meat, rottiserie chicke, etc and add...just replace with total amount of zucchini maybe 1/2 - 3/4 cup.
red pepper soup ala Ev
By Chezlamere
pour enough olive oil into stockpot for garlic, onions, center, carrots, potatoes, red peppers,
- olive oil
- 4 garlic minced
- 4 - 12oz jars roasted red peppers (include liquid)
- 1 LG onion chopped
- 1 qrt canned tomatoes
- 1 jar ronzoni roasted garlic and red pepper sauce (Safeway)
- 2 lg carrots peeled and grated
- 2 LG potatoes chopped
- 1 pkg cream cheese cubed
- 1 tbsp cumin, basil, kosher salt and, sugar
- 1 tsp sage, thyme, and pepper
- 1/4 cup parsley ( or crappy awful cilantro blah)
- 1/2 tap chili powder
- 3 cups veg or chicken stock
- 2 bay leaves
- 3 cups milk or 2cups milk 1 cup cream
Concord Grape Sorbet
By Chezlamere
Place the grapes in the bowl of a water-tight food processor and add the sugar and ascorbic acid
- 1 pound Concord grapes, stemmed
- 2 tablespoons sugar
- 1/4 teaspoon ascorbic acid
- 1/2 cup simple syrup
savory indian pancake
By Chezlamere
1. Mix all the ingredients together except for oil
- Indian Savory Pancakes (Semolina and Yogurt Pancakes)
- Makes 12 pancakes
- Recipes Notes: Typical Indian savory pancakes are not fluffy like the usual pancakes. Instead, they are dense and have most flavors when enjoyed right out the griddle with some hot green chutney or a sweet tomato chutney.
- 1 1/2 cups Semolina (Cream of Wheat)
- 1 1/4 cups nonfat yogurt (you can also use low fat or full fat, if you prefer)
- 1/2 cup finely chopped red onions
- 1/2 cup grated carrots (You can use any vegetable you like)
- 1/4 cup finely chopped cilantro
- 1 tsp whole cumin seeds
- 1 tsp minced thai green chili peppers (De-seed the peppers if you don’t like them hot)
- Approximately 1/2 cup water
- Salt to taste
- Oil spray (I use oil spray to oil my non stick griddle because these pancakes need little to none oil )
turkey burger
By Chezlamere
In a medium bowl, use a fork to gently combine the turkey with the Gruyere, green onions, breadcrumbs, Dijon must...
- Burger:
- 1 1/2 lbs ground turkey
- 1/2 cup finely grated Gruyere cheese
- 4 green onions, chopped
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 garlic clove, minced
- 6 ciabatta buns
- Basil Aioli:
- 1/2 cup good quality mayonnaise
- 2-3 tbsp fresh basil, chopped
- 1 garlic clove, minced
Spicy Cupcake
By Chezlamere
1. preheat ovento 350 2. cream butter and sugar together until fluffy 3
- 1 egg room temp
- 1/2 cup unsalted butter, room temp
- 1 cup sour milk
- 1 cup brown sugar
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp potato starch
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup nuts, pieces or chopped
- 2 cups chocolate chips, semi sweet
Tourteau de Chèvre
By Chezlamere
Center a rack in the oven and preheat the oven to 400° F
- Tart Dough (see below)
- 5 large eggs, separated, at room temperature
- Pinch of salt
- 1/2 cup plus 2 tablespoons sugar
- 9 ounces soft goat cheese
- 3 tablespoons cornstarch
- 1/2 teaspoon pure vanilla extract
- Tart Dough
- 1 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 tablespoons very cold unsalted butter, cut into bits
- 1 large egg
- 1 teaspoon ice water