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Recipes
No-Knead bread
By Chezlamere
easy
- or:
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- Cornmeal or wheat bran as needed.
- 2 cups whole wheat flour
- 1/2 cup whole rye flour
- 1/2 cup coarse cornmeal
- 1 teaspoon instant yeast
- 1 1/2 teaspoons salt
- Oil as needed.
- rd option:
- 3 cups bread flour
- 1 packet ( 1/4 ounce) instant yeast
- 1 1/2 teaspoons salt
- Oil as needed.
Working Mother's Barley
By Chezlamere
The SplendidTables"s How to Eat Supper
- 1 cup pearl barley,rinsed and drained
- 28 ounces broth
- 2-3 cups water
- 1/4 tsp salt or to taste
Croissant Bread Pudding
By Chezlamere
Directions Preheat the oven to 350 degrees F
- 3 extra-large whole eggs
- 8 extra-large egg yolks
- 5 cups half-and-half
- 1 1/2 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 6 croissants, preferably stale
- 1 cup raisins
Granola
By Chezlamere
Directions Preheat oven to 250 degrees F
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- 3/4 cup shredded sweet coconut
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1 cup raisins
Loaded Cauliflower & Chicken Casserole
By Chezlamere
Instructions Preheat oven to 350 degrees
- 3 boneless, skinless chicken breasts, cooked & cubed
- 2 heads cauliflower
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- 2 bundles green onions, sliced
- 3 ounces bacon pieces
- 1 clove garlic, minced
- Salt & pepper
zucchini fritters
By Chezlamere
If potato latkes have a twin here they are! The fritters are made by mixing shredded zucchini with Parmesan cheese,...
- 2 small Zucchini
- 1 teaspoon Salt
- 4 Scallions/Green Onions, minced
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Fresh Dill, chopped
- 1 Egg, beaten
- 3/4 cup Parmesan Cheese, grated
- 1/4 cup Flour
- Canola Oil for pan-frying
- Sour Cream, for serving, optional
Roasted Red Pepper Feta Fritters
By Chezlamere
- Ingredients:
- Roasted Red Pepper and Feta Fritters
- (makes 2 light meal sized servings or 4 appetizer sized servings)
- Printable Recipe
- 4 roasted red peppers (chopped)
- 1 handful parsley (chopped)
- 1 tablespoon oregano (chopped)
- 2 green onions (sliced)
- 1/4 cup feta (crumbled)
- 1 egg
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- 1/2 + cup flour (I used whole wheat flour)
- oil for frying
kung pao chicken
By Chezlamere
1.Stir 1 tbsp soy with 1 tbsp sherry, ginger and sesame oil in a medium bowl
- 2 tbsp soy sauce
- 2 tbsp dry sherry
- 1 tbsp minced fresh ginger
- 2 tsp dark sesame oil
- 2 skinless, boneless chicken breasts
- 1 1/2 tsp cornstarch
- 1 tsp granulated sugar or honey
- 1 tbsp hot chili-garlic sauce
- 1 tbsp vegetable oil
- 1 red pepper, chopped
- 2 green onions, thinly sliced
- 1/2 cup peanuts or cashews, preferably untoasted and unsalted
creme fraiche
By Chezlamere
combine both ingredients and let the mixture set, covered, at room temperature for 24 hours
- 2 cups 32 fluid ounces (960 ml) heavy cream
- 2 tbsp 8 fluid ounces (240 ml) buttermilk
Grilled Onion Marmalade
By Chezlamere
in large stainless steel bowl, combine all of the onion rings
- 6 red onion -- cut in rings
- 3 yellow onion -- cut in rings
- 4 white onion -- cut in rings
- 3 jalapeno pepper -- whole -- minced
- 2 tablespoons garlic clove -- minced
- 1 1/2 cups simple Sugar Syrup
- 3/4 cup malt vinegar
- 1/2 cup fresh sage -- chopped
- 1/4 cup fresh thyme -- chopped
- cumin -- ground, to taste
- kosher salt, to taste
- cracked black pepper, to taste
- 2 limes -- juice
- canola oil