Totlxtc's profile page
Recipes
Low Cholesterol Chocolate Chip Cookie Recipe
By Totlxtc
Step 1: Preheat oven to 300 degrees F
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (packed) dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup margarine
- 3 large eeg whites
- 2 tablespoons honey
- 1 1/2 teaspoons vanilla extract
- 12 ounces semi-sweet chocolate chips about 2 cups)
Easy Chicken Chasseur
By Totlxtc
* Place cornstarch in a large resealable plastic bag
- 1/2 * 1/2 cup cornstarch
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch strips
- 4 * 4 teaspoons olive oil, divided
- 1 * 1 cup sliced fresh mushrooms
- 3 * 3 green onions, thinly sliced
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup sherry or reduced-sodium chicken broth
- 1/2 * 1/2 teaspoon dried tarragon
- 1/2 * 1/2 teaspoon dried thyme
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 medium tomatoes, cut into wedges and seeded
- * Hot cooked rice, optional
Thyme-Marinated Pork Chops
By Totlxtc
* In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork
- 1/2 * 1/2 cup white wine or chicken broth
- 2 * 2 tablespoons fresh thyme leaves, divided
- 2 * 2 garlic cloves, minced
- 2 * 2 bone-in pork loin chops (7 ounces each)
- 1/2 * 1/2 cup soft bread crumbs
- 1/8 * 1/8 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 2 * 2 teaspoons olive oil
Szechuan Chicken Noodle Toss
By Totlxtc
* In a Dutch oven, bring water to a boil
- 4 * 4 quarts water
- 6 * 6 ounces uncooked thin spaghetti
- 1 * 1 package (16 ounces) frozen stir-fry vegetable blend
- 1 * 1 tablespoon reduced-fat butter
- 1 * 1 pound boneless skinless chicken breasts, cut into 2-inch strips
- 2 * 2 garlic cloves, minced
- 1/8 * 1/8 teaspoon crushed red pepper flakes
- 1 * 1 tablespoon canola oil
- 1/3 * 1/3 cup stir-fry sauce
- 3 * 3 green onions, chopped
Provence Style Chicken Breast Fillets
By Totlxtc
Recipe courtesy Sandra Lee
- 4 boneless skinless chicken breast fillets
- 3 tablespoons light olive oil
- 2 tablespoons lemonade concentrate
- 1 tablespoon Champagne vinegar
- 2 tablespoons herbs de Provence
- 1 tablespoon citrus herb seasoning
Turkey a la King
By Totlxtc
* In a large nonstick skillet, saute the mushrooms, celery, onion and pepper in butter until tender
- 1-3/4 * 1-3/4 cups sliced fresh mushrooms
- 1 * 1 celery rib, chopped
- 1/4 * 1/4 cup chopped onion
- 1/4 * 1/4 cup chopped green pepper
- 2 * 2 tablespoons butter
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 cup reduced-sodium chicken broth
- 1 * 1 cup fat-free milk
- 2 * 2 cups cubed cooked turkey breast
- 1 * 1 cup frozen peas
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups hot cooked rice
Creamy Coleslaw
By Totlxtc
* Place coleslaw mix in a large bowl
- 1 * 1 package (16 ounces) coleslaw mix
- 3/4 * 3/4 cup mayonnaise
- 1/3 * 1/3 cup sour cream
- 1/4 * 1/4 cup sugar
- 3/4 * 3/4 teaspoon seasoned salt
- 1/2 * 1/2 teaspoon ground mustard
- 1/4 * 1/4 teaspoon celery salt
Orange Spiced Chai
By Totlxtc
Recipe courtesy Paula Deen
- 4 cups water
- 6 cloves
- 4 cinnamon sticks
- 1 teaspoon ground cardamom
- 4 black tea bags
- Peels from 1/2 orange
- 1/2 orange, zested
- 1 cup milk
- 3 tablespoons honey
Greens with Herb Vinaigrette
By Totlxtc
* Place greens in a salad bowl
- 6 to 8 * 6 to 8 cups torn salad greens
- 3 * 3 tablespoons olive oil
- 1 * 1 tablespoon cider or red wine vinegar
- 1/2 to 1 * 1/2 to 1 teaspoon Dijon mustard
- 1/2 * 1/2 teaspoon Italian seasoning
Pumpkin Biscotti
By Totlxtc
Step 1: Line cookie sheet with parchment paper
- 2 eggs
- 1/2 cup brown-rice syrup or 1/2 cup granulated sugar
- 3/4 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 2 cups whole wheat pastry or all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup currants or raisins
- 1/4 cup chopped walnuts