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Recipes
Spicy Scallop Fettuccine
By Totlxtc
* Cook fettuccine according to package directions
- 8 * 8 ounces uncooked fettuccine
- 2 * 2 large carrots, thinly sliced
- 1 * 1 tablespoon olive oil
- 2 * 2 cups frozen sugar snap peas
- 3 * 3 green onions, sliced
- 3 * 3 garlic cloves, minced
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup white wine or chicken broth
- 1/3 * 1/3 cup water
- 2 * 2 teaspoons dried tarragon
- 1 * 1 teaspoon chicken bouillon granules
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon cayenne pepper
- 1 * 1 pound fresh or frozen bay scallops, thawed
- 2 * 2 tablespoons cornstarch
- 2 * 2 tablespoons cold water
- 1/4 * 1/4 cup shredded Parmesan cheese
Crumb Topped Banana Muffins
By Totlxtc
In lg bowl, mix the 1st 4 ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas, mashed
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- Topping
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 1/8 teaspoon cinnamon, to taste
- 1 tablespoon cold butter
- 1/4 cup chopped nuts
Mediterranean Seafood Chowder
By Totlxtc
* In a large saucepan or Dutch oven, saute the peppers, onion and garlic in oil until tender
- 1-1/2 * 1-1/2 cups chopped sweet yellow or red peppers
- 1 * 1 large onion, quartered and thinly sliced
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons olive oil
- 1 * 1 can (28 ounces) crushed tomatoes
- 2-1/4 * 2-1/4 cups water
- 1 * 1 can (14-1/2 ounces) chicken broth
- 1 * 1 cup uncooked long grain rice
- 1/2 * 1/2 cup white wine or additional chicken broth
- 1/2 to 1 * 1/2 to 1 teaspoon dried thyme
- 1/2 to 1 * 1/2 to 1 teaspoon dried basil
- 1/2 * 1/2 teaspoon salt
- 1/8 * 1/8 teaspoon crushed red pepper flakes
- 8 * 8 ounces uncooked medium shrimp, peeled and deveined
- 8 * 8 ounces cod fillets, cut into pieces
Anzacs
By Totlxtc
Preheat oven to 300°F
- 1 1/2 * 1 1/2 cups rolled oats
- 1 * 1 cup plus 1 tablespoon whole-wheat flour
- 2/3 * 2/3 cup Sucanat organic sugar (found at health food stores)
- 1 1/4 * 1 1/4 cups sweet shredded coconut (comes in a bag)
- 3/4 * 3/4 cup soybean margarine (found at health food stores)
- 3 * 3 tablespoons maple syrup
- 1 * 1 teaspoon baking soda
Chocolate Chip Raisin Cookie Recipe
By Totlxtc
Step 1: Preheat oven to 300 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup (packed) light brown sugar
- 1 cup granulated sugar
- 2 sticks (1 cup) salted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 12 ounces (about 2 cups) raisins
- 12 ounces semi-sweet chocolate chips (about 2 cups)
Spinach-Stuffed Chicken Breasts
By Totlxtc
* In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender
- 1 * 1 medium onion, chopped
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 teaspoon crushed red pepper flakes
- 4 * 4 teaspoons olive oil, divided
- 1 * 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 * 2 ounces crumbled feta cheese
- 1/4 * 1/4 cup grated Parmesan cheese
- 6 * 6 bone-in chicken breast halves (9 ounces each)
- 1/4 * 1/4 cup lemon juice
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
Walnut Chicken Stir-Fry
By Totlxtc
* In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon gran...
- 2 * 2 tablespoons cornstarch, divided
- 4 * 4 teaspoons canola oil, divided
- 1 * 1 tablespoon reduced-sodium soy sauce
- 2 * 2 teaspoons chicken bouillon granules
- 1 * 1 teaspoon ground ginger
- 1 * 1 teaspoon chili powder
- 3/4 * 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 4 * 4 cups fresh broccoli florets
- 1 * 1 large onion, cut into 8 wedges
- 1 * 1 medium sweet red pepper, julienned
- 1 * 1 cup water
- 1/4 * 1/4 cup walnut halves
- * Hot cooked rice, optional
Stuffed Ranch Chicken
By Totlxtc
* In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp
- 1 * 1 bacon strip, cut in half lengthwise
- 2 * 2 boneless skinless chicken breast halves (4 ounces each)
- 2 * 2 tablespoons fat-free ranch salad dressing
- 3 * 3 tablespoons finely chopped fresh mushrooms
- 3 * 3 tablespoons finely chopped sweet red pepper
- 3 * 3 tablespoons finely chopped green onions
- 2 * 2 teaspoons cornstarch
- 6 * 6 tablespoons fat-free evaporated milk
Honey Oat Biscotti
By Totlxtc
Step 1: Preheat oven to 375 degrees F
- 1/2 cup margarine
- 3/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1/2 cup chopped almonds.
White Turkey Chili
By Totlxtc
* In a large saucepan, combine the first 10 ingredients; bring to a boil
- 2 * 2 cups cubed cooked turkey breast
- 2 * 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced- sodium condensed cream of chicken soup, undiluted
- 1-1/3 * 1-1/3 cups fat-free milk
- 1 * 1 can (4 ounces) chopped green chilies, drained
- 1 * 1 tablespoon dried minced onion
- 1 * 1 tablespoon minced fresh cilantro
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon dried oregano
- 6 * 6 tablespoons fat-free sour cream