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Recipes
Grilled Chicken Wings - Foodnetwork.ca
By Totlxtc
Preheat your grill to high
- 24 whole chicken wings
- 3 tablespoons vegetable oil
- Salt and pepper
- 1 tablespoon marmalade (heaping)
- 2 tablespoons rice wine vinegar
- 2 drops sesame oil
- 2 tablespoons soya sauce
- 2 dashes hot sauce
- 2 tablespoons grated ginger
Thai Restaurant Chicken
By Totlxtc
* In a large bowl, combine the cornstarch, brown sugar and pepper
- 2 * 2 tablespoons cornstarch
- 1 * 1 tablespoon brown sugar
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 * 2 tablespoons rice vinegar
- 2 * 2 tablespoons reduced-sodium soy sauce
- 2 * 2 tablespoons reduced-fat peanut butter
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 * 2 teaspoons sesame oil, divided
- 1 * 1 large onion, halved and sliced
- 1 * 1 medium sweet red pepper, julienned
- 1 * 1 cup sliced fresh mushrooms
- 2 * 2 garlic cloves, minced
- 2 * 2 cups hot cooked rice
Busy Mom's Chicken Fajitas
By Totlxtc
* In a 3-qt. slow cooker, combine the chicken, beans, tomatoes, peppers, onion and seasonings
- 1 * 1 pound boneless skinless chicken breast halves
- 1 * 1 can (16 ounces) kidney beans, rinsed and drained
- 1 * 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
- 1 each * 1 each medium green, sweet red and yellow peppers, julienned
- 1 * 1 medium onion, halved and sliced
- 2 * 2 teaspoons ground cumin
- 2 * 2 teaspoons chili powder
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 teaspoon salt
- 6 * 6 flour tortillas (8 inches), warmed
- * Shredded lettuce and chopped tomatoes, optional
Chicken Pesto Pizza
By Totlxtc
* In a large bowl, dissolve yeast in warm water
- 2 * 2 teaspoons active dry yeast
- 1 * 1 cup warm water (110° to 115°)
- 2-3/4 * 2-3/4 cups bread flour, divided
- 1 * 1 tablespoon plus 2 teaspoons olive oil, divided
- 1 * 1 tablespoon sugar
- 1-1/2 * 1-1/2 teaspoons salt, divided
- 1/2 * 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 * 1 small onion, halved and thinly sliced
- 1/2 each * 1/2 each small green, sweet red and yellow peppers, julienned
- 1/2 * 1/2 cup sliced fresh mushrooms
- 3 * 3 tablespoons prepared pesto
- 1-1/2 * 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 * 1/4 teaspoon pepper
Makeover Garlic Chicken Spaghetti
By Totlxtc
* Cook spaghetti according to package directions
- 1 * 1 package (1 pound) spaghetti
- 1/2 * 1/2 cup sun-dried tomatoes (not packed in oil)
- 1 * 1 cup boiling water
- 1/4 * 1/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon garlic salt
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 * 1/4 cup olive oil, divided
- 2-3/4 * 2-3/4 cups sliced fresh mushrooms
- 5 * 5 garlic cloves, minced
- 1/4 * 1/4 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup white wine or additional reduced-sodium chicken broth
- 1/4 * 1/4 cup minced fresh parsley
- 1/2 * 1/2 teaspoon dried basil
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/8 * 1/8 teaspoon crushed red pepper flakes
- 1/2 * 1/2 cup grated Parmesan cheese
Chicken and Herbs
By Totlxtc
* Arrange chicken in an 11-in
- 4 * 4 bone-in chicken breast halves (2 pounds)
- 2 * 2 tablespoons olive oil
- 1 * 1 tablespoon grated onion
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon dried thyme
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon dried rosemary, crushed
- 1/2 * 1/2 teaspoon coarsely ground pepper
- 1/4 * 1/4 teaspoon rubbed sage
- 1/8 * 1/8 teaspoon dried marjoram
- 1/8 * 1/8 teaspoon hot pepper sauce
- 4-1/2 * 4-1/2 teaspoons minced fresh parsley
Raspberry Thyme Chicken
By Totlxtc
* In a nonstick skillet, saute onion in oil until tender
- 1/2 * 1/2 cup chopped red onion
- 2 * 2 teaspoons vegetable oil
- 1-1/2 * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 * 1/2 teaspoon salt, divided
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/3 * 1/3 cup seedless raspberry preserves
- 2 * 2 tablespoons balsamic vinegar
- 1/8 * 1/8 teaspoon pepper
Creamy Poppy Seed Dressing (Low-Fat)
By Totlxtc
1In a bowl whisk the first 4 ingredients until smooth and combined
- 1/2 cup fat-free Miracle Whip (or use reduced fat or regular)
- 1/4 cup nonfat milk (or fat-free half and half cream)
- 3-4 tablespoons sugar (or use Splenda)
- 2 tablespoons apple cider vinegar (or use white vinegar)
- 2-4 tablespoons poppy seeds
Sweet Sausages
By Totlxtc
Recipe courtesy Paula Deen
- 1 (16-ounce) package smoked sausage
- 1 1/2 cups maple syrup
Chewy Chocolate Chip Cookies - Foodnetwork.ca
By Totlxtc
Preheat your oven to 375F
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick of butter, room temperature (4 ounces)
- 1 cup brown sugar
- 1 tablespoon corn syrup
- 1 egg
- 1 teaspoon vanilla
- 1 cup chocolate chips