Totlxtc's profile page
Recipes
Chicken and Shrimp Satay
By Totlxtc
* Thread shrimp and chicken onto 12 metal or soaked wooden skewers
- SAUCE:
- 3/4 * 3/4 pound uncooked medium shrimp, peeled and deveined
- 3/4 * 3/4 pound chicken tenderloins, cut into 1-inch cubes
- 4 * 4 green onions, chopped
- 1 * 1 tablespoon butter
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon minced fresh parsley
- 1/2 * 1/2 cup white wine or chicken broth
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon lime juice
- *
- 1/4 * 1/4 cup chopped onion
- 1 * 1 tablespoon butter
- 2/3 * 2/3 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup reduced-fat chunky peanut butter
- 2-1/4 * 2-1/4 teaspoons brown sugar
- 3/4 * 3/4 teaspoon lemon juice
- 3/4 * 3/4 teaspoon lime juice
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon each dried basil, thyme and rosemary, crushed
- 1/8 * 1/8 teaspoon cayenne pepper
Sugar 'n' Spice Fruit Cup
By Totlxtc
* Place fruit in serving bowl
- 4 * 4 cups cantaloupe chunks
- 3 * 3 cups strawberry halves
- 3 * 3 tablespoons sugar
- 1/8 * 1/8 teaspoon ground cinnamon
Asparagus Linguine
By Totlxtc
* Cook linguine according to package directions
- 6 * 6 ounces uncooked linguine
- 1 * 1 small onion, chopped
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon olive oil
- 2 * 2 teaspoons butter
- 1/2 * 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 * 2 tablespoons white wine or chicken broth
- 2 * 2 tablespoons grated Parmesan cheese
- 1 * 1 tablespoon lemon juice
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
Lemon Pistachio Biscotti
By Totlxtc
Step 1: Preheat oven to 325 degrees F
- Lemon Icing:
- 1/3 cup salted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 4 teaspoons grated lemon peel
- 1 1/4 cups pistachio nuts
- 1 cup powdered sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon lemon juice
- Milk
Chicken A La King Casserole
By Totlxtc
* Cook noodles according to package directions
- 8 * 8 ounces uncooked wide egg noodles
- 1 * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 * 2/3 cup evaporated milk
- 1/2 * 1/2 teaspoon salt
- 6 * 6 ounces VELVEETA Pasteurized Prepared Cheese Product cubed
- 2 * 2 cups diced cooked chicken
- 1 * 1 cup diced celery
- 1/4 * 1/4 cup diced green pepper
- 1/4 * 1/4 cup diced pimientos
- 3/4 * 3/4 cup dry bread crumbs
- 3 * 3 tablespoons butter, melted
- 1/4 * 1/4 cup slivered almonds
Strawberry Balsamic Vinaigrette
By Totlxtc
1Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil
- 2 teaspoons strawberry jam
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- salt and pepper, to taste
BLT Deviled Eggs
By Totlxtc
Recipe courtesy Paula Deen (March/April 2006, pg
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 3 slices bacon, cooked and crumbled plus more for garnish, if desired
- 2 cherry tomatoes, seeded and finely chopped
- 1 tablespoon dried parsley flakes
- Salt and freshly ground black pepper
Flower Garden Salad
By Totlxtc
* In a large salad bowl, toss greens, flowers and thyme
- DRESSING:
- 6 to 8 * 6 to 8 cups mixed salad greens
- 1 * 1 cup packed rose petals
- 1 * 1 cup nasturtium petals, if available
- 1 * 1 cup marigold blossoms, if available
- 1 * 1 tablespoon snipped fresh lemon thyme
- *
- 1/3 * 1/3 cup raspberry-flavored vinegar
- 3/4 * 3/4 cup olive oil
- 1 * 1 tablespoon brown sugar
- 1 * 1 teaspoon ground mustard
- 1/8 * 1/8 teaspoon salt
Crumb-Coated Baked Chicken
By Totlxtc
* Line a 15-in. x 10-in
- 1/3 * 1/3 cup buttermilk
- 2 * 2 teaspoons hot pepper sauce
- 3/4 * 3/4 cup seasoned bread crumbs
- 3/4 * 3/4 cup yellow cornmeal
- 3/4 * 3/4 teaspoon salt
- 3/4 * 3/4 teaspoon dried cilantro flakes
- 3/4 * 3/4 teaspoon chili powder
- 3/4 * 3/4 teaspoon cayenne pepper
- 1/4 * 1/4 teaspoon ground cumin
- 6 * 6 bone-in chicken breast halves (6 ounces each), skin removed
Calico Salad
By Totlxtc
* In large bowls or containers, mix peas, corn, water chestnuts and onions
- 12 * 12 packages (16 ounces each) frozen peas, thawed
- 12 * 12 packages (16 ounces each) frozen corn, thawed
- 12 * 12 cans (8 ounces each) sliced water chestnuts, drained
- 3 * 3 cups sliced green onions with tops
- 6 * 6 cups Miracle Whip
- 2-1/4 * 2-1/4 cups milk
- 2-1/4 * 2-1/4 cups grated Parmesan cheese
- 3/4 * 3/4 cup lemon juice
- 1-1/2 * 1-1/2 teaspoons pepper
- 3 * 3 jars (4 ounces each) sliced pimientos, drained
- 6 * 6 cups slivered almonds, toasted