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Tomatoes Slow-Roasted

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Ingredients

  • 1 TBSP sugar
  • 1 TBSP olive oil
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp freshly ground black pepper
  • 4 lbs plum tomatoes, halved lengthwise (about 16 medium)

Details

Preparation time 5mins

Preparation

Step 1

Preheat oven to 200.
Combine all ingredients in a large bowl, tossing gently to coat tomatoes. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray.
Roast for 7 1/2 hrs.
Serve as a side dish or puree with a splash of olive oil and toss with pasta.

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