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Recipes
Beef Sweet and sour
By Skookum13
Serve with rice
- 2 cups cubed cold roast beef
- 2 T cornstarch or flour (add last)
- 2 T shortening
- less than 1/2 c brown sugar
- 1 T soya sauce
- 1/2 c venegar
- 1 1/2 c water
- 1 pkg dry onion soup mix
Lamb Herbed lamb roast
By Skookum13
preheat oven at 450 degrees place meat in oven and reduce temp to 350 degrees for 2 hours when cooked, let stand fo
- 1 cup dry red wine
- 1/3 c soy sauce
- 8 lg cloves of garlic, crushed
- 1 T dried mint crushed
- 1 T dried rosemary, crushed
Bread Air Buns
By Skookum13
Bake loaves at 350 F for 30-35 minutes Bake buns at 400 F for 15-20 minutes When needed for same day, add 3 to 4 T
- 1 T active dry yeast
- 2 t sugar
- 1 cup lukewarm water
- 6 eggs
- 1 cup sugar
- 4 cups warm water
- 1 cup cooking oil
- 2 T salt
- 16-18 cups of flour
Snacks (Pesto shrimp bites)
By Skookum13
Bring 1 qt of water and crab-boil seasoning to a boil Add shrimp, cook 2 min or until shrimp turns pink, drain Toss...
- 1 T crab-boil seasoning
- 1 lb large shrimp, deveined and peeled
- 1 t lemon zest
- 1/2 t ground pepper melange
- 1 pkg (8oz) reduced-fat cream cheese
- 3 T prepared pesto sauce
- 2 T light mayonnaise
- 1 tube (1 lb) prepared polenta
Fish (halibut with Mediterranean Flavours)
By Skookum13
Can be made with any kind of white fish as long as it isn't thin fillet but fairly thick chunks
- 2 t dried basil
- 1 t dried oregano
- 2 T olive oil, divided
- juice of 1 lemon
- 4 halibut fillets or steaks (approx 1 lb total)
- 3/4 c finely chopped onion
- 2 gaqrlic cloves, minced
- 3/4 c chopped plum tomatoes or Roma
- 1/2 c sliced black olives
- 1/2 c dry white wine or cooking sauterne
- 1/2 c crumbled feta cheese
- Lemon wedges
Jam (Ginger Pear Jam)
By Skookum13
Bartlett pears are best but if you use hard winter pears, it is a good idea to steam the prepared pieces first in a...
- 8 lbs or 16 cups of pears, peeled, cored and diced.
- 8 lbs of granulated sugar
- 4 unpeeled lemons, minced
- 1/2 lb crystillized ginger chopped
Potatoes
By Skookum13
Bake at 350F for 30 minutes
- 4 med potatoes, peeled and quatered
- 1/4 cup hard margarine-not butter it browns too quickly
- 1 cup chopped onion
- 1/4 cup green pepper (can add 1/2 cup green peas)
- 1/4 cup all purpose flour
- 1 t salt
- 1/4 t pepper
- 1/4 t garlic
- 2 cups milk
- 2 -- 71/2 oz cans salmon drained
- Topping
- 2 T butter
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese-you can use shredded
- like 3 cheese mix
Sweet and Sour Pork
By Skookum13
Salt and pepper meat. In cast iron skillet brown pork in oil
- Pork Tenderloin (3-4lb) Cut into 4 pieces and lightly pounded
- 8oz can pineapple chunks, drained, save juice
- 1/2 cup catsup
- 1/4 cup rice vinegar
- tsp hot sauce
- 2 TBS soy sauce
- 1 TBS butter
- 3-4 cloves
- 1/4 to 1/3 cup water
- dash red chili flakes
Beef Steak with blue cheese and horseradish topping
By Skookum13
Serve with salad or other vegetables
- 125 gr Rosenborg Blue Cheese, crumbled
- 20 ml creamed horseradish sauce
- Four 285 to 340 gr Rib eye steaks
Snacks (Garlic mushroom appetizers)
By Skookum13
Can be stuffed ahead of time and put in frig ready to serve Serve hot
- 20 Mushroom
- 3/4 cup grated mature cheddar cheese
- 2 T soft butter
- 1/2 small clove garlic, crushed