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Recipes

Drink (Iced Orange Green Tea Latte)

Drink  (Iced Orange Green Tea Latte)

By

Chill well, at least 3 hours

  • 2 cups milk
  • 3 green tea bags
  • 2 pieces peeled fresh ginger (2x1)
  • 1 T frozen orange juice concentrate
  • 1/2 t vanilla
  • liquid honey (to taste)
5/5 (1 Votes)

Cookies (Classic Peanut butter cookie)

Cookies (Classic Peanut butter cookie)

By

Cookies freeze well Bake at 350F for 10-12 min

  • 1 1/4 c smooth peanut butter
  • 1/2 c butter or margarine
  • 3/4 c granulated sugar and also 3/4 c brown sugar
  • 2 eggs
  • 2 t vanilla
  • 1 c flour
  • 1/2 t salt
  • 1/2 t baking soda
0/5 (0 Votes)

Beef (corned beef)

Beef  (corned beef)

By

Bake 30 min at 350 F Base at least 3 times Serve hot with sauce

  • 6 lbs corned beef
  • 2 cloves
  • 1 large onion
  • 1 stalk of celery
  • 3 T marg
  • 1 T mustard prepared
  • 1/4 c brown sugar
  • 1/3 c chili sauce
  • 1/4 c cider vinegar
  • 1/4 c cold water
0/5 (0 Votes)

Squares and bars (Viennese squares)

Squares and bars (Viennese squares)

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Bake at 350F for 25 minutes Cut into squares when cool

  • 1/4 cup marg. in 9X9 pan
  • 1 1/2 cups Graham wafer crumbs
  • 1 cup choc chips
  • 1/2 cup coconut
  • 1/2 cup walnuts
  • 1/2 cup cherries
  • 1 can (15 oz) sweetened condensed milk
0/5 (0 Votes)

Onions (cipollini onions)

Onions  (cipollini onions)

By

Boil onions until tender, drain and reserve liquid Combine All ingr (not onions) Microwave on high for 45-60 second

  • 1 lb onions
  • 2 T marg or butter
  • 1 T brown sugar
  • 1/2 t cornstarch
  • 1/4 t salt
  • 1/4 t dry mustard
  • dash of pepper
  • 1 T cider vinegar
0/5 (0 Votes)

Lamb Roast leg of lamb

Lamb  Roast leg of lamb

By

Wash meat well; pat dry and set on rack in roasting pan

  • 5 lb leg of lamb
  • 3 cloves garlic, slivered
  • 2 t salt
  • 1 t pepper
  • 2 T Oregano
  • 1 lemon
  • 1/4 c butter, melted
  • 1/4 c olive oil
  • 1 c water
0/5 (0 Votes)

Cakes (individual strawberry shortcake)

Cakes (individual strawberry shortcake)

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Bake at 450 for 12-15 minutes

  • 3 c flour sifted
  • 5 t baking powder
  • 1/2 c white sugar (not icing)
  • 1 t salt
  • 1/2 t each of nutmeg and cinnamon
  • 1/2 c shortening
  • 1 egg beaten till light
  • 1/2 c milk
0/5 (0 Votes)

Seafood (Fluffy Salmon spread)

Seafood  (Fluffy Salmon spread)

By

Chill for 3-4 hours

  • 1/2 cup light salad dressing
  • 1 T lemon juice
  • 1 T onion flakes
  • 1/2 t hot pepper sauce
  • 1/2 t worcestershire sauce
  • 1 t salt, pepper, sprinkle
  • 2 X114gr (2X4oz) canned salmon, drained, skin and round bones removed, broken up
  • 1 cup creamed cottage cheese
  • 1 cup frozen whipped topping(in a tub) thawed
0/5 (0 Votes)

Seafood (Portuguese Cod casserole)

Seafood (Portuguese Cod casserole)

By

If you don't have a terracotta dish, use a oven proof dish

  • 2 onions, thinly sliced
  • 2 T olive oil
  • 2 cloves garlic, finely chopped
  • 4 cups potatoes, peeled and thinly sliced on a mandolin
  • 3 plum tomatoes, sliced
  • 1/4 c oil-cured black olives, drained, pitted and finely chopped
  • 2 pounds fresh cod fillets
  • 1 cup chicken broth
  • salt and pepper
0/5 (0 Votes)

Potatoes Easy dijon roasted Potatoes

Potatoes Easy dijon roasted Potatoes

By

Place potatoes in large baking dish or roasting pan Combine remaining ingredients

  • 1 1/2 Lbs medium potatoes , cut into eighths or mini potatoes, halved
  • 1/3 cup olive oil
  • 1/4 cup Dijon mustard
  • 1 T dried oregano, basil or rosemary leaves
  • salt and pepper to taste
0/5 (0 Votes)