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Recipes
Asparagus Bread Pudding With Spring Onions
By Grammie926
Chèvre and prosciutto add to this wholesome dish
- 1 lb. asparagus, stems peeled leaving tops plus 1" unpeeled
- 1 bunch green onions, washed and trimmed
- 1 large loaf pain de campagne (French for "country bread"), at least one day old and preferably several
- 3-1/2 oz. prosciutto, cut into 1" strips
- 8 oz. soft unripened chèvre cheese
- 6 large eggs
- 2-1/2 cups milk (homogenized or 2%)
- 2-1/2 cups whipping cream (35%)
- 2 tsp salt
- Freshly ground black pepper, to taste
- 1/4 cup loosely packed chopped fresh Italian parsley
- 3 tbsp finely chopped chives
- 2 tbsp chopped fresh tarragon leaves
- Butter for baking dish
Warm Taco DIp
By Grammie926
This is good as is. If you want to kick up up a notch, place chopped tomatoes, cilantro, avocado, black olives on ...
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup salsa
- 1/2 cup sour cream
- Block of Cream Cheese
- 2 cups grated extra-sharp Cheddar Cheese
Hoosier Crumb Cake Recipe
By Grammie926
To sour milk, place 1 tablespoon white vinegar in a measuring cup; add milk to measure 1 cup
- 1/2 cup butter or margarine, softened
- 2 cups packed brown sugar
- 2 cups all-purpose flour
- 1 egg, beaten
- 1 cup buttermilk or sour milk*
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- whipped cream and fresh mint, optional
Green Bean Salad With Cherry Tomatoes
By Grammie926
Pine nuts add crunch and toasted flavour to this refreshing green bean salad
- 1 lb. (about 3 cups) fresh green beans, washed with ends removed
- 1 lemon, zested and juiced
- 1/4 cup extra-virgin olive oil
- 1/2 tsp dried basil
- 1 clove garlic, minced
- 1 cup yellow or red cherry tomatoes, halved
- 1 small shallot, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp pine nuts, toasted
- Salt and freshly ground black pepper
Welsh Rarebit with Mrs. McGarrigle’s Creamy Herb Dijon Mustard
By Grammie926
Rarebits or rabbits are British cheese dishes similar to our melted cheese sandwiches
- 2 tbsp (25ml) butter
- 12 oz (375g) grated old cheddar cheese
- 1 tbsp (15ml) lemon juice
- 1 tsp (5ml) Mrs. McGarrigle’s Creamy Herb Dijon Mustard
- Pinch cayenne
- 1/4 cup (50ml) Hobgoblin ale or other beer
- 1 tsp (5ml) Worchestershire sauce
- 6 slices thick toast
- 2 tbsp (25ml) chopped parsley
- Sea salt & freshly ground pepper, to taste
Ice Cube Cake - Ledene Kocke
By Grammie926
Let’s start by talking about the name
- For the custard topping
- 3 cups milk
- 2/3 cups sugar
- 1 Tbsp vanilla extract
- 2/3 cups flour
- 16 Tbsp unsalted butter (2 sticks)
- For the cake
- 6 eggs, separated
- 1/3 cup sugar
- 1/3 cup unsweetened cocoa (sifted, then measured)
- 1/3 cup flour
- 1/2 tsp baking powder
- butter, for greasing pan
- For the syrup
- 1 cup sugar
- 1 cup water
- 1/2 tsp rose water or orange blossom water syrup (optional)
- For the chocolate topping
- 8 oz semi sweet baking chocolate
- 6 Tbsp oil
Apple Slaw
By Grammie926
Looking for a refreshing side dish? This Apple Slaw packs tons of flavor, with a satisfying crispy texture
- 2 Granny Smith apples
- 1 chipotle pepper, diced
- 1 teaspoon chipotle sauce
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1/4 cup Spanish onion, julienned
- 1 teaspoon white sugar
- Salt and freshly ground pepper to taste
Double-Coffee Meringue Kisses
By Grammie926
Instant and ground coffee pack a double punch in these airy bite-size delights
- 1-1/2 tsp (7 mL) instant coffee granules
- 2 egg whites
- 1 pinch cream of tartar
- 1/2 cup (125 mL) granulated sugar
- 1/2 tsp (2 mL) ground coffee, (optional)
Grilled Pork with Pear Salsa
By Grammie926
Directions In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add ...
- PEAR SALSA:
- 1/4 cup lime juice
- 2 tablespoons olive or vegetable oil
- 2 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon pepper
- 2 (1 pound) whole pork tenderloins, cut into 3/4 inch slices
- 4 cups chopped peeled pears (2large)
- 1/3 cup chopped red onion
- 2 tablespoons chopped fresh mint
- 2 tablespoons lime juice
- 1 tablespoon grated lime peel
- 1 jalapeno pepper, seeded and chopped*
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 tsp toasted pecans
White Bread
By Grammie926
Don’t let the name fool you
- 1 tsp sugar 5 mL
- 1/2 cup water, warm 125 mL
- 1 envelope active dry yeast (2 1/4 tsp/11 mL) 8 g
- 1 cup milk 250 mL
- 2 tbsp butter or margarine 30 mL
- 2 tbsp sugar 30 mL
- 1 1/2 tsp salt 7 mL
- 1/2 cup water, warm 125 mL
- 5 1/2 cups White Flour 1375 mL