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Recipes
SCALLOPED POTATOES
By Sube
In a small sauce pan, melt butter and blend in flour
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
LIME SHRIMP AVOCADO SALAD
By Sube
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
PINEAPPLE MUSTARD SAUCE
By Sube
Heat milk in double boiler
- 1-1/2 cups milk or half and half
- 2 egg yolks
- 1/2 cup sugar
- 2 teaspoon dry mustard
- 2 teaspoon flour
- 1/2 teaspoon salt
- 3/4 cup vinegar
- 1 cup crushed pineapple (undrained)
Strawberry Cream Pie
By Sube
In top of double boiler mix sugar, cornstarch, and salt; gradually add milk and cook over simmering water, stirring...
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 1/2 cups milk, scalded
- 2 eggs, slightly beaten
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 9-inch pastry shell, baked
- 2 cups strawberries (1 pint), washed and hulled
- 1 cup heavy cream, whipped and sweetened, or 2 cups (8 ounces) whipped topping
BARB - CUSTARD PIE
By Sube
Mix last 3 ingredients together then beat in eggs
- 4 eggs, slightly beaten
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 2-2/3 cups scalding hot milk
BACON RANCH CABBAGE
By Sube
Cook your bacon .. drain set aside
- 1 bag of precut cabbage mix
- 1/2 lb cooked bacon
- 1 onion .. chopped
- 1 envelope ranch seasoning mix
- 2 T. olive oil
ARUGULA SALAD WITH SHAVED PARMESAN
By Sube
In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic unti...
- Ingredients:
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
- 1/2 cup extra-virgin olive oil
- 12 ounces fresh arugula, washed and dried
- 2 ounces shaved Parmesan
CHILI MAC' AND CHEESE
By Sube
In a large pot, cook ground beef and onions over medium high heat until browned
- Optional Toppings:
- 1 lb Lean Ground Beef
- 1 Small White Onion, diced
- 2 Tbsp. Minced Garlic
- 14.5 oz can Diced Tomatoes
- 7 oz Kidney Beans (half of 1 can)
- 7 oz Black Beans (half of 1 can)
- 1 1/2 Tbsp. Chili Powder
- 1 1/2 tsp Cumin
- 1 tsp Seasoned Salt
- 3 1/2 cups Chicken Broth
- 10 oz Cavatappi Pasta (you can use any pasta you like)
- 3 cups Shredded Sharp Cheddar
- Shredded Sharp Cheddar
- Sour Cream
- Cilantro
SUSAN’S BEEF STEW AND DUMPLINGS
By Sube
Saute the onion, garlic in oil
- DUMPLINGS:
- 1 lb. stewing beef
- 1 onion (sliced)
- 5 cloves garlic (minced)
- 3 stalks celery (cut into big slices)
- 3 carrots, cut into big cubes
- 1 large potato (cubed )
- 1 small turnip ( cubed )
- 1 can consommé soup
- 1 900ml beef broth (low sodium)
- Celery Salt
- Freshly cracked pepper
- Knorr Veloutine Instant Thickener (for brown gravies)
- 2 cups flour
- 4 tsps. baking powder
- 1/4 tsp. salt
- 4 tbsps. butter
- 3/4 cup milk
CROCKPOT ORANGE CHICKEN
By Sube
Cook the Chicken in the crock pot on HIGH for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauc...
- 4-5 Boneless Chicken Breasts - Thawed
- 3/4 cup Orange Marmalade (or Apricot Preserves)
- 3/4 cup of BBQ sauce
- 2 tbsp. Soy Sauce
- Sesame Seeds and Orange Zest for garnish (optional)