CHILI MAC' AND CHEESE

CHILI MAC' AND CHEESE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb Lean Ground Beef

  • 1

    Small White Onion, diced

  • 2

    Tbsp. Minced Garlic

  • 14.5 oz can Diced Tomatoes

  • 7

    oz Kidney Beans (half of 1 can)

  • 7

    oz Black Beans (half of 1 can)

  • Tbsp. Chili Powder

  • tsp Cumin

  • 1

    tsp Seasoned Salt

  • cups Chicken Broth

  • 10

    oz Cavatappi Pasta (you can use any pasta you like)

  • 3

    cups Shredded Sharp Cheddar

  • Optional Toppings:

  • Shredded Sharp Cheddar

  • Sour Cream

  • Cilantro

Directions

In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional five minutes, or until thickened. Serve with your favorite toppings & enjoy!


Nutrition

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