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Recipes
BASIC GUACAMOLE
By Sube
Lice the avocados in half lengthwise around the pits
- 2 avocados
- Juice of 1/2 lime
- 1 teaspoon ground cumin
- 1/2 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced red onions
- Kosher salt and ground black pepper
- Hot sauce, to taste
COLESLAW (AWESOME)
By Sube
Mix last 10 ingredients together
- 16 oz. package coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon seasoned rice vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper
- 2 tablespoons sugar
- 3/4 tablespoon lemon juice
- 1/2 tablespoon prepared horseradish
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
BEEF STROGANOFF CASSEROLE
By Sube
Brown ground beef and drain
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup
- 8 oz sour cream
- 12 oz uncooked egg noodles
- 1 pound ground beef
- 1/3 cup Parmesan cheese, grated
PECAN PIE
By Sube
Heat oven to 350 degrees. In medium saucepan heat butter, corn syrup, and sugar over medium heat till butter is me...
- 1 9-inch unbaked pie shell
- 6 tablespoons unsalted butter
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups coarsely chopped pecans
MARVA RAE BRISKET
By Sube
Pour over brisket and marinate overnight – fat side up (cover up with foil) Next day – turn over fat side down...
- Make sure to get a brisket point (less fat)
- Depends size of brisket
- 1 Campbell beef broth (or 1-1/2 can Campbell Beef Broth – depends on size)
- 1 can water
- 5 drops or more liquid smoke
- 1-1/2 crushed garlic
- Squeeze of 1 lemon
OVEN-FRIED CHICKEN TENDERS WITH FIVE SAUCE BBQ SAUCE
By Sube
1. Preheat oven to 475 F in 10-inche skillet, toast bread crumbs and sesame seeds over high heat about 5 minutes or...
- 3/4 Cup Panko (Japanese-style bread crumbs)
- 2 Tbsp. sesame seeds
- 1 large egg white
- 1 Tsp. Chinese Five-spice powder
- Salt
- 1 lb. chicken-breast tenders
- 1 Tbsp. Olive Oil
- 1 small onion chopped
- 1/2 cup ketchup
- 1 Tbsp. brown sugar
- 1-1/2 Tsp. cider vinegar
- 1-1/2 Tsp. Worcestershire sauce
TERIYAKI PORK CHOPS WITH PINEAPPLES AND PEPPERS
By Sube
In a large skillet, heat 1 tablespon oil, 1 turn of the pan, over high heat
- 4 thick pork chops
- Salt and Pepper
- 1/2 ripe pineapple, cut into chunks
- 2 red, orange or green bell peppers, cut into bite-size chunks
- 1 jalepeno chili, seeded and finely chopped
- 1/2 cup teriyaki sauce or reduced-sodium teriyaki sauce
- Juice of 2 limes
- 3 tablespoons honey or agave syrup
- One 1-inch fresh ginger,thinly sliced crosswise
CHICKEN (DELICIOUS)
By Sube
Place chicken in glass baking dish, after trimming all extra fat
- 4 skinless, boneless chicken breast
- 1 envelope lipton onion soup mix
- 1 8oz sour cream
- 1 can cream of chicken soup
MUSTARD PICKLES
By Sube
1. Cut these ingredients and bring water to top
- SOAK OVERNIGHT:
- 3 lbs. onions
- 3 lbs. tomatoes (green)
- 1 cauliflower
- 3 large or 3 small cucumbers
- 3 tbsps salt
- OTHER INGREDIENTS:
- 1 cup flour
- 3-1/2 cup sugar
- 3-1/2 cup vinegar
- 2 tbsps tumeric powder
- 5 tbsps dry mustard
LEMONY FISH PIE
By Sube
Preheat broil. Spray a 2-L casserole dish with oil
- 2 large potatoes (bout 500 g) peeled and diced
- 500 g Tilapia, cut into bite-sized pieces
- 1 tbsp. all purpose flour
- 1/4 tsp. salt
- 1 tbsp. olive oil
- 2 cups frozen mixed vegetables
- 3/4 cup 35% cream
- 1 tbsp. dried dill
- 1 tbsp. lemon zest
- 3 tbsp. lemon juice
- 1/2 tsp. garlic salt