My recipes - Keyingredient

salisbury steak

By Karmagoddess

same as above

# While potatoes cook, in a medium-sized bowl mix:
1 * 1 lb russet potatoes
1 * 1 lb purple potatoes
1/2 * 1/2 tsp salt
ground beef
1 1/4 tbspworchestershire
1 small onion
1 tbsp steak seasoning
1 tbsp olive oil
2 tbsp butter
mushrooms
salt and pepper to taste
2 tbsp flour
2 cups beef stock
# Cover potatoes with water, put lid on pot and bring water to a boil.
# When water comes to a boil, take lid off and reduce heat to medium-low until potatoes are tender, about 8-10 mins.
1 1/4 * 1 1/4 lbs ground beef sirloin
1 * 1 TBS Worcestershire sauce
1 * 1 small onion, finely chopped
1 * 1 TBS steak seasoning blend or coarse salt and pepper
# Form into 4 large, oval patties, 1-inch thick.
# Heat a large non-stick skillet on medium-high and add:
1 * 1 TBS olive oil
# Add meat patties into the hot skillet.
# Cook meat for 6 mins. on each side until meat is evenly caramelized on the outside and juices run clear.
# Remove meat and cover with loose tin foil to keep warm.
# Add to the hot skillet:
1 * 1 TBS olive oil
2 * 2 TBS butter
# Add to the hot skillet:
16 * 16 oz crimini or baby portobello mushrooms
* salt & pepper to taste
# Saute mushrooms until tender, 3-5 mins.
# Add to the mushrooms:
2 * 2 TBS all-purpose flour
# Cook for 2 minutes more.
# Whisk in:
2 * 2 cups beef stock
# Let sauce thicken, about 2 minutes.
# While sauce thickens, drain potatoes in a colander and return the potatoes to the pot.
# Using a potato masher smash potatoes with:
1/2 * 1/2 cup half-and-half or cream
* salt & pepper to taste
# To serve, pour gravy over Salisbury steak. Serve potatoes with the steaks.

0/5 (0 Votes)

Pecan Pie Cookies

By Karmagoddess

1. Heat oven to 350°F

For Cookies:
1 cup firmly packed brown sugar
3/4 cup butter, softened
1 egg
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking powder
For Filling:
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla

4.7/5 (3 Votes)

bacon cheeseburger meatloaf

By Karmagoddess

Preheat your oven to 375 degrees

for the topping:
1 lb ground beef
2 T water
1 egg, bean
1 clove garlic, chopped
½ c bread crumbs
2 T Worcestershire sauce
¾ c chili sauce (you can use ketchup too)
½ c onions, finely chopped
½ c mushrooms, finely chopped
8 strips cooked bacon roughly chopped
6 oz cubed sharp cheddar cheese
½ c canned fried onion strips
1/4 cup ketchup
2 T mustard
1 T mayonnaise
french fried onions (add last 10 minutes of cooking)

0/5 (0 Votes)

loaded baked potato soup

By Karmagoddess

Directions: In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp

1 pound bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken or vegetable stock
Coarse salt, freshly ground pepper, to taste
4 cups heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack chee