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Fiery Pomegranate Sauce with grilled steak

Fiery Pomegranate Sauce with grilled steak

By

In a medium saucepan, combine all of the ingredients

  • 1 cup POM Wonderful 100% Pomegranate Juice
  • 1/4 cup balsamic vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon crushed red pepper flakes
  • steaks
0/5 (0 Votes)

slow cooked beef

slow cooked beef

By

brown beef over medium heat sprinkle with pepper add 3 1/4 cup water and bouillon heat to boiling reduce heat cove

  • 1 tbsp oil
  • pepper
  • 3 1/4 cup water
  • 6 beef bouillon
  • 3/4 cup cold water
  • 1/3 cup flour
0/5 (0 Votes)

lazy mans cabbage rolls

lazy mans cabbage rolls

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1. Preheat oven to 350. Brown meat over medium heat

  • 1 1/2 lbs ground meat
  • 1/2 chopped onion
  • 1 lg. can tomato sauce
  • 1 head of cabbage, chopped
  • 1 c. uncooked brown rice
  • 1 tsp. salt
  • 2 - 14 oz. cans beef broth
  • pepper, to taste
0/5 (0 Votes)

taco soup

taco soup

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cook meat and drain shred if needed add all ingredients to crock pot do not drain cans stir cook on high for 2 hour

  • 1 can pinto beans
  • 1 can white or kidney beans
  • 1 can corn
  • 1 can tomatoes and chilies
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 envelope taco seasoning
  • 1 envelope hidden valley ranch dressing mix
  • 1 lb shredded chicken or ground beef
  • tortilla chips
0/5 (0 Votes)

Peanut Butter Pie with Preztel Crust

Peanut Butter Pie with Preztel Crust

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Preheat oven to 350F. Combine all the ingredients for the crust and mix well

  • FOR CRUST:
  • 2 1/2 cups pretzels, crushed
  • 3 Tbsp brown sugar
  • 3/4 cup butter melted
  • FOR FILLING:
  • 3/4 cup peanut butter, creamy
  • 1 package (3oz) cream cheese, room temp.
  • 1 1/4 cup powdered sugar
  • 1 container (12oz) whipped topping, thawed
  • 3 bananas, peeled and sliced 1/4″ thick
4/5 (1 Votes)

Buffalo Chicken Soup

Buffalo Chicken Soup

By

Heat a large pot over medium heat and add olive oil

  • serves 2 as a meal, 4 as a starter
  • 2 boneless, skinless chicken breasts (about 8-10 oz), cooked and shredded
  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 32 ounces low-sodium chicken stock
  • 1/3-1/2 cup buffalo wing sauce
  • 1/3 cup freshly grated cheddar cheese
  • 1/4 cup freshly grated parmesan cheese
  • sliced whole wheat baguettes, toasted with parmesan cheese
  • cilantro, green onions and gorgonzola for garnish.
4.5/5 (8 Votes)

crockpot lasagna

crockpot lasagna

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brown hamburger onion and garlic add tomato sauce tomato paste salt and oregano cook long enough to get it warm spo

  • 1 lb ground beef
  • 1 onion chopped
  • 2 garlic cloves smashed
  • 28 oz tomato sauce
  • 6 oz tomato paste
  • 1 1/2 tsp salt
  • 1 tsp oregano
  • 12 oz cottage cheese
  • 1/2 cup grated Parmesan
  • lasagna noodles
  • 16 oz shredded mozzarella cheese
0/5 (0 Votes)

Pink Lemonade Ice Cream

Pink Lemonade Ice Cream

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Whisk together all ingredients and chill covered in fridge at least 20 minutes

  • 1 cup heavy cream
  • 1 1/2 cups milk (whole, skim, whatever you have on hand)
  • 1/2 cup sugar
  • 1 tablespoon honey
  • 1 teaspoon almond extract
  • 1 can pink lemonade concentrate
  • pinch of salt
  • 3 drops red food color, if desired for a darker pink look
0/5 (0 Votes)

PEANUT BUTTER PROTEIN BALLS

PEANUT BUTTER PROTEIN BALLS

By

Nutrition Facts Per Serving Serving Size 1 Ball Calories 87 Protein 8g Carbohydrates 7g Fats 3g

  • Ingredients (Makes 8 servings)
  • 2 cups crunchy peanut butter
  • 2 scoops chocolate protein powder
  • 2 ripe bananas, mashed
  • 2 tbsp flax seeds
  • 1 tsp stevia
  • 1 tsp pure cocoa powder
0/5 (0 Votes)

Simple mushroom sauce

Simple mushroom sauce

By

Heat a little olive oil and melt the butter in it

  • 6 oz (170 g) of thinly sliced mushrooms
  • pint of milk
  • oz (15 g) of butter
  • 1 heaped tbsp of flour
  • olive oil
  • salt and pepper
0/5 (0 Votes)