Karmagoddess' profile page
Recipes
steak salad
By Karmagoddess
saute steak, peppers, onion and garlic add steak sauce and salsa serve over salad greens with chips and cheese
- 3/4 cup steak sauce
- 1/2 cup salsa
- oil
- red, yellow and green pepper
- onion
- garlic
- julienne steak
- mixed salad greens
- shredded cheese
- tortilla chips
baked chimichangas
By Karmagoddess
A fast and healthier way to serve Chimichangas than the traditional deep fried
- 2/3 * 2/3 cup picante sauce or your favorite salsa
- 1 * 1 teaspoon ground cumin
- 1/2 * 1/2 teaspoon dried oregano leaves, crushed
- 1 1/2 * 1 1/2 cups cooked chicken, chopped
- 1 * 1 cup shredded cheddar cheese
- 2 * 2 green onions, chopped with some tops (about 1/4 cup)
- 6 * 6 (8 inch) flour tortillas
- 2 * 2 tablespoons margarine, melted
- * shredded cheddar cheese, for serving
- * chopped green onion, for serving
- * picante sauce, for serving
ribs
By Karmagoddess
brown ribs under broiler put in cooker and remaining ingredients cook low 6 - 8 hours ---or--- don't broil and pu
- rack of ribs
- 1/2 tsp salt
- 2 onion
- bbq sauce
chicken parmesan skillet
By Karmagoddess
mix 4tbsp Parmesan cheese into sauce cook chicken in oil pour sauce over chicken, turning to coat chicken, reduce
- 6 tbsp Parmesan cheese
- 1 1/2 cup spaghetti sauce
- chicken
- 1 1/2 cup mozzarella cheese
- oil
balsamic chicken
By Karmagoddess
pound chicken with mallet in ziplock bag
- chicken breast
- 2 tsp lemon pepper seasoning
- 1 1/2 tsp evoo
- 1/3 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 cloves minced garlic
- parsley
- cherry tomatoes
Roasted Chickpea Snack
By Karmagoddess
Preheat the oven to 400. Drain and rinse the chickpeas, then drain again and spread out onto towels to dry
- 1 15-ounce can chickpeas
- 1 tablespoon olive oil
- 1-2 Tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt or half as much table salt
Skittles Vodka
By Karmagoddess
1. Separate your skittles into colours 2
- skittles
- vodka
shrimp po boy
By Karmagoddess
Shrimp: 1. Toss the shrimp in the oil and creole seasoning to coat
- SHRIMP:
- 1 pound shrimp (shelled and deviened)
- 1 tablespoon oil
- 1 tablespoon creole seasoning (see below)
- 1 baguette
- 1 cup lettuce (shredded)
- 2 large tomatoes (sliced)
- 1/4 cup remoulade sauce (see below)
- REMOULADE SAUCE:
- 1/4 cup mayonnaise
- 1 tablespoon creole mustard
- 1 tablespoon ketchup
- 1 teaspoon horseradish
- 1 small clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon capers
- 1 green onion (chopped)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- hot sauce to taste
- CREOLE SPICE BLEND:
- 2 1/2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried leaf oregano
- 1 teaspoon dried leaf thyme
Pork Tenderloin with Mushroom Pan Sauce
By Karmagoddess
Sprinkle pork with salt and pepper
- 1 lb (500 g) pork tenderloin
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (25 mL) vegetable_oil
- 2 large shallots, finely chopped (or 1 small onion, chopped)
- 8 oz (250 g) cremini mushrooms, sliced
- 1/4 tsp (1 mL) dried thyme
- Pinch each salt and pepper
- 1/4 cup (50 mL) white_wine or sodium-reduced chicken broth
- 1 cup (250 mL) sodium-reduced chicken broth
- 1 tbsp (15 mL) each butter, softened, and all-purpose_flour
- 3 tbsp (45 mL) chopped fresh parsley
Hell's Kitchen Chicken
By Karmagoddess
1. Pound chicken until 1/2 - 3/4 inch thick
- 1 1/2 * 1 1/2 Pounds Chicken Breasts
- 3 * 3 Tablespoons Cajun Seasoning
- 3 * 3 Tablespoons Red Pepper Flakes
- 1/2 * 1/2 Cup All Purpose Flour
- 2 * 2 Tablespoons Extra Virgin Olive Oil
- 1 * 1 Can Diced Tomatoes
- 1/2 * 1/2 Cup Green Pepper, sliced
- 1/2 * 1/2 Cup Red Pepper, sliced
- 1/4 * 1/4 Cup Onion
- 4 * 4 Garlic Cloves
- 1 * 1 Handful Mushrooms
- 1 * 1 Package Spaghetti
- 1 * 1 Sprinkling Parmesan Cheese